Strawberry Brownies
Indulge in the delightful fusion of rich chocolate and fresh strawberries with these easy-to-make strawberry brownies. Perfect for any occasion, these fudgy treats are packed with juicy strawberries that add a burst of flavor to every bite. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies promise to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat.
- In a bowl, whisk together sugar, cocoa powder, flour, and salt.
- In another bowl, beat eggs with vanilla, then stir in melted butter.
- Combine wet and dry ingredients; fold in chopped strawberries gently.
- Pour into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean but moist.
- Cool for 10-15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in nuts or white chocolate chips. For gluten-free brownies, substitute regular flour with a gluten-free blend.