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Strawberry Cheesecake Cookies

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Strawberry Cheesecake Cookies are a delightful fusion of chewy cookie and creamy cheesecake, bursting with the fresh flavor of strawberries. Perfect for any occasion, these cookies are a sweet treat that will leave everyone asking for more. Easy to make and visually stunning, they are ideal for summer picnics, birthday celebrations, or cozy afternoons with coffee. With just a few simple ingredients and straightforward steps, you can create a dessert that’s sure to impress.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, chopped small
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
  3. Beat in the egg and vanilla extract until fully incorporated.
  4. In another bowl, whisk together flour and baking powder; gradually add to wet mixture until combined.
  5. Gently fold in chopped strawberries.
  6. Mix softened cream cheese with powdered sugar in a separate bowl until smooth; drop spoonfuls onto cookie dough.
  7. Scoop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden but centers remain soft; cool before transferring to wire racks.

Nutrition

Keywords: - Use ripe strawberries for optimal sweetness. - For added flavor, consider mixing in white chocolate chips or substituting strawberries with raspberries or blueberries. - Store cookies in an airtight container at room temperature for up to five days.

Find it online: https://cookingwithruth.com/irresistible-strawberry-cheesecake-cookie-recipe-delight/