Strawberry Cheesecake Dessert Tacos
Strawberry Cheesecake Dessert Tacos are a whimsical twist on a classic dessert, enveloping creamy cheesecake filling and fresh strawberries in a crunchy taco shell. This fun and vibrant treat is perfect for summer gatherings or cozy nights in, guaranteed to delight your taste buds with every bite!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 mini taco shells
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries (chopped)
- 1/4 cup chocolate sauce (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). Arrange mini taco shells on a baking sheet and bake for 5-7 minutes until crispy.
- In a medium bowl, combine softened cream cheese, sugar, and vanilla extract. Whip until smooth and creamy.
- Rinse strawberries, remove stems, and chop into small pieces.
- Fill each taco shell generously with the cream cheese mixture and top with chopped strawberries.
- Drizzle chocolate sauce over each taco and garnish with mint leaves if desired.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute strawberries with blueberries or raspberries for variety. Add nuts or chocolate chips for extra texture. Chill the filling before serving for a refreshing taste.