Strawberry Cream Cheese Icebox Cake
Strawberry Cream Cheese Icebox Cake is a delightful no-bake dessert that’s perfect for any occasion. With layers of creamy filling, fresh strawberries, and crunchy graham crackers, this cake captures the essence of summer in every bite. It’s incredibly easy to make, requiring minimal prep time and no baking, making it an ideal treat for both novice and experienced bakers alike. Each slice promises a refreshing burst of flavor that will leave your guests asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (non-dairy or homemade)
- 1 ½ cups graham cracker crumbs
Instructions
- Prepare the Strawberries: Rinse and slice the fresh strawberries; set aside.
- Mix the Cream Cheese Filling: In a bowl, combine softened cream cheese and powdered sugar until smooth.
- Incorporate Whipped Topping: Gently fold in the whipped topping until fully mixed.
- Assemble the Cake: In a rectangular dish, layer graham crackers, half of the cream mixture, and half of the strawberries. Repeat layers.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Cut into squares and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, mix in vanilla extract or use flavored graham crackers. You can also substitute strawberries with blueberries or raspberries for variety.