The ultimate indulgence awaits you with this Strawberry Cream Cheese Pie. Imagine a creamy filling bursting with the sweetness of ripe strawberries, all nestled in a buttery crust that practically melts in your mouth. It’s the kind of dessert that makes you feel like you’re floating on a cloud of happiness, and trust me, one slice will have you coming back for more.
Now, picture this: it’s a sunny afternoon, and you’ve just finished a picnic in the park with friends. The laughter echoes around you as the warm breeze carries the sweet scent of freshly picked strawberries. You pull out this magnificent pie, and everyone’s eyes widen in delight. As they take their first bite, their smiles tell you everything—you’ve officially become the dessert hero of the day.
Why You'll Love This Recipe
- This Strawberry Cream Cheese Pie is incredibly easy to prepare, making it perfect for beginners
- The creamy texture paired with fresh strawberries creates an irresistible flavor combination
- With its vibrant colors, this pie is sure to impress at any gathering
- It works wonderfully for summer parties or cozy family dinners alike
My best friend once declared my Strawberry Cream Cheese Pie “the best thing since sliced bread.” I’m still waiting for someone to invent “sliced pie,” but until then, I’ll happily continue baking this heavenly dessert.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crust: A buttery graham cracker crust provides a delightful crunch that perfectly complements the creamy filling.
Cream Cheese: Use full-fat cream cheese for a rich and decadent filling that will leave everyone wanting seconds.
Sour Cream: This adds tanginess and creaminess; opt for full-fat for the best texture.
Powdered Sugar: Sweetens the filling while ensuring it remains smooth and luscious without graininess.
Fresh Strawberries: Choose ripe strawberries; they should be bright red and fragrant for maximum flavor.
Vanilla Extract: A splash enhances all flavors; use pure vanilla extract for an aromatic boost.
For the Topping:
Whipped Cream: Make your own or use store-bought; either way, it adds an airy lightness to each slice.
Extra Strawberries: Garnish with whole or sliced strawberries for a beautiful presentation and extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cream Cheese Pie
Create the Graham Cracker Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until well mixed. Press into a pie pan evenly.
Bake the Crust: Place the crust in the preheated oven and bake for 8-10 minutes until golden brown. Let it cool completely before adding filling.
Prepare the Cream Cheese Filling: In a mixing bowl, beat softened cream cheese until smooth. Gradually add sour cream and powdered sugar until well combined; it should be silky.
Add Vanilla Extract and Strawberries: Stir in vanilla extract and diced fresh strawberries into the cream cheese mixture. Ensure everything is evenly distributed for flavor in every bite.
Fill the Crust with Mixture: Pour the luscious strawberry cream cheese filling into your cooled crust. Spread evenly using a spatula to ensure it’s beautifully smooth on top.
Chill Before Serving: Cover your pie with plastic wrap and refrigerate for at least 4 hours or overnight if possible. This allows flavors to meld beautifully while setting up nicely.
Serve chilled with dollops of whipped cream and garnish with extra strawberries on top. Enjoy every heavenly bite!
Now go ahead—grab those fresh strawberries from your local market, roll up those sleeves, and whip up this delightful Strawberry Cream Cheese Pie! Your taste buds will thank you!
You Must Know
- Strawberry Cream Cheese Pie is a delightful blend of sweet, creamy textures and juicy strawberries
- The vibrant colors and fresh aroma make it an irresistible treat for any occasion, whether it’s a summer picnic or a cozy family dinner
Perfecting the Cooking Process
Start by preparing your crust while the filling chills. This ensures everything comes together seamlessly without rushing.
Add Your Touch
Feel free to swap strawberries for raspberries or blueberries if you want to mix things up. A splash of lemon zest adds brightness too!
Storing & Reheating
Store the pie in the refrigerator to keep it fresh for up to three days. Avoid freezing, as it may change the texture.
Chef's Helpful Tips
- Use room temperature cream cheese to achieve a smooth filling; this prevents lumps that can spoil your pie
- Always wash strawberries thoroughly to remove any grit before slicing
- Allow the pie to chill completely for the best flavor and texture experience
Sharing my first attempt at making this pie was hilarious—my dog decided he’d help by sneaking off with half a strawberry!
FAQ
Can I use frozen strawberries for Strawberry Cream Cheese Pie?
Yes, but make sure to thaw and drain excess moisture first.
How can I make the pie crust from scratch?
Simply mix flour, butter, sugar, and water until combined, then chill before baking.
What’s the best way to slice strawberries?
Use a sharp knife and slice from top to bottom for even pieces.
Strawberry Cream Cheese Pie
Indulge in a slice of heaven with this Strawberry Cream Cheese Pie! This delightful dessert features a velvety cream cheese filling infused with ripe strawberries, all nestled in a buttery graham cracker crust. Perfect for summer gatherings or cozy family dinners, this pie is not only visually stunning but also incredibly easy to make, ensuring you’ll be the star of any occasion. Serve it chilled with whipped cream and extra strawberries for an irresistible treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup powdered sugar
- 1 tsp pure vanilla extract
- 2 cups fresh strawberries, diced
- Whipped cream for topping
- Extra strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; mix well. Press into a pie pan evenly.
- Bake the crust for 8-10 minutes until golden brown. Let cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add sour cream and powdered sugar until silky.
- Stir in vanilla extract and diced strawberries.
- Pour the mixture into the cooled crust and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled with whipped cream and garnish with extra strawberries.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 17g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added zest, consider mixing in lemon zest or swapping out strawberries for raspberries or blueberries. Ensure your cream cheese is at room temperature for a perfectly smooth filling.
