Strawberry Cream Cheese Pie
Indulge your taste buds with this Strawberry Cream Cheese Pie, where sweet and tangy strawberries mingle with a rich, creamy filling, all nestled in a buttery graham cracker crust. This stunning dessert is perfect for summer picnics or cozy family dinners, guaranteed to impress your guests. With its easy preparation and vibrant colors, it’s not just a pie; it’s a celebration of flavors that will have everyone coming back for seconds!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust (9-inch)
- 1 cup whipped cream (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C). If using homemade graham cracker crust, combine crushed crackers with melted butter until mixed and press into a pie pan.
- Bake the crust for about 10 minutes until lightly golden. Allow it to cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract while mixing until creamy.
- Gently fold in sliced strawberries into the cream cheese mixture.
- Pour the strawberry mixture into the cooled crust and spread evenly.
- Refrigerate for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 17g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For an extra twist, substitute strawberries with blueberries or raspberries. Drizzle chocolate or caramel on top for added indulgence. Store leftovers in the refrigerator for up to three days.