Strawberry Crepes
Delight in the enchanting flavors of homemade Strawberry Crepes, where delicate pancakes embrace ripe strawberries, all drizzled with maple syrup or topped with whipped cream. Perfect for brunch, dessert, or a sweet snack, this recipe is sure to impress your family and friends. With customizable fillings and toppings, every bite offers a taste of magic that transports you to sunny mornings filled with laughter.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (makes approximately four crepes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ¼ cups whole milk
- 2 large eggs
- 1 cup fresh strawberries, sliced
- 2 tbsp sugar (adjust to taste)
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and vanilla until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about half a cup of batter into the skillet and swirl to create a thin layer.
- Cook until the edges lift and the bottom is golden brown (about 1-2 minutes), then flip to cook the other side for an additional minute.
- Once cooked, fill each crepe with sliced strawberries down the center. Optionally sprinkle with extra sugar.
- Fold each crepe over the strawberries and serve warm drizzled with maple syrup or topped with whipped cream.
Nutrition
- Serving Size: 1 crepe (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Feel free to substitute strawberries with bananas or blueberries for different flavors. Experiment by adding spices like cinnamon or nutmeg to enhance your crepes. Store any leftovers in an airtight container in the fridge for up to three days; reheat in a skillet over low heat.