Strawberry Crunch Cheesecake Cones
Indulge in the refreshing flavor of Strawberry Crunch Cheesecake Cones! These delightful desserts feature a crispy waffle cone bursting with rich, creamy cheesecake and sweet strawberries, all topped with a satisfying crunch. Perfect for summer gatherings or a quick treat, this recipe is easy to whip up and sure to impress. Each bite offers a symphony of textures and flavors that will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 4 waffle cones
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, diced (plus extra for garnish)
- 1 cup whipped topping
- 1/2 cup graham cracker crumbs
- Optional toppings: sprinkles or chocolate drizzle
Instructions
- Prepare the Strawberries: Wash and slice fresh strawberries, reserving some whole ones for garnish.
- Make the Cheesecake Filling: In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add Whipped Topping: Gently fold in whipped topping until fully combined.
- Mix in Graham Crackers: Stir in graham cracker crumbs until evenly distributed.
- Assemble the Cones: Fill each waffle cone with cheesecake mixture and top with sliced strawberries and additional crumbs.
- Chill and Serve: Refrigerate filled cones for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Swap strawberries for blueberries or raspberries for unique flavor variations. For best freshness, consume within two days; store in an airtight container.