Strawberry Crunch Cheesecake Tacos
Experience a delightful twist on dessert with Strawberry Crunch Cheesecake Tacos! These indulgent treats feature crispy taco shells filled with rich, creamy cheesecake and topped with sweet, juicy strawberries and crunchy graham cracker crumbs. Perfect for parties or cozy nights in, these tacos are as visually appealing as they are delicious. Treat yourself and your loved ones to this fun and flavorful dessert that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 crunchy taco shells
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers
Instructions
- Preheat your oven and bake the taco shells according to package instructions until golden brown and crispy.
- In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
- Gently fold in whipped cream to create a light and fluffy filling.
- Spoon the cheesecake filling into each taco shell. Top generously with sliced strawberries and sprinkle crushed graham crackers on top.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 275
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For an extra flavor twist, substitute strawberries with blueberries or raspberries. - To maintain the crunchiness of the taco shells, store the cheesecake filling separately until ready to serve.