Strawberry Crunch Cookies
Strawberry crunch cookies are a delightful treat that combines a crispy exterior with a chewy center, bursting with the sweet flavor of fresh strawberries. These cookies are perfect for any occasion, whether you’re hosting a picnic or treating yourself to something special. With their vibrant color and unique texture, they are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 large egg
- 1 cup fresh strawberries, finely chopped
- ½ cup strawberry crunch crumbs (store-bought or homemade)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg, mixing well.
- Gradually mix in the all-purpose flour and baking powder until just combined.
- Gently fold in the chopped strawberries and strawberry crunch crumbs until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until the edges are golden brown but the centers remain soft. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For gluten-free cookies, substitute all-purpose flour with a gluten-free blend. Enhance your cookies by adding chocolate chips or nuts for extra flavor and crunch. Store leftovers in an airtight container at room temperature for up to five days.