Strawberry Danish Perfect Treat
Indulge in the delightful experience of a warm Strawberry Danish, where flaky pastry meets sweet, juicy strawberries and creamy cheese filling. This easy-to-make treat is perfect for brunch or an afternoon snack, guaranteed to impress family and friends. With its buttery layers and enticing aroma, this Strawberry Danish is a must-try recipe that will transport your taste buds to a blissful paradise.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (about 17 oz) puff pastry sheets
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 egg (for egg wash)
- Water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface and cut into squares.
- In a bowl, blend softened cream cheese, sugar, and vanilla until smooth.
- Fold diced strawberries into the cream cheese mixture.
- Place filling on each pastry square; fold corners to center and pinch to seal.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute strawberries with seasonal fruits like blueberries or peaches for variety. Add lemon zest for a refreshing twist. Store leftovers in an airtight container for up to three days.