Strawberry Dole Whip is a delightful treat that combines the sweetness of strawberries with a creamy, dreamy texture. Imagine taking a spoonful of this frozen goodness, only to be greeted by the vibrant flavor of fresh strawberries dancing on your taste buds.
On hot summer days or during family gatherings, this refreshing dessert shines like a beacon of joy. Its bright color and luscious aroma create an irresistible anticipation that promises an unforgettable flavor experience.
Why You'll Love This Recipe
- This Strawberry Dole Whip is incredibly easy to whip up in under 10 minutes
- The flavor bursts with freshness and sweetness that will make your mouth water
- Its eye-catching pink hue adds flair to any occasion, making it perfect for parties or simple family dinners
- Plus, it’s versatile enough to serve in various dishes or as a standalone dessert
I remember the first time I made Strawberry Dole Whip; the kids went wild for it, begging for seconds before they even finished their first bowl.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Use ripe, juicy strawberries for the best flavor; frozen ones work too if you’re in a pinch.
Coconut Milk: Choose full-fat coconut milk for creaminess that makes every spoonful feel indulgent.
Honey or Maple Syrup: Sweeten to taste; these natural sweeteners enhance the strawberry flavor beautifully.
Lime Juice: A splash brightens the flavors and gives a refreshing tang that balances the sweetness.
Vanilla Extract: Just a hint adds depth and warmth; trust me, it’s worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Strawberries: Rinse your fresh strawberries under cold water and remove any green tops. You want them clean and ready to shine!
Blend It Up: In a blender, combine your strawberries, coconut milk, honey or maple syrup, lime juice, and vanilla extract. Blend until smooth and creamy, about 30 seconds.
Taste Test Time!: Stop blending and do a quick taste test. Adjust sweetness with more honey or lime juice if needed—this is your moment to personalize!
Chill Out!: Pour the mixture into an airtight container and let it chill in the freezer for about 1 hour until slightly firm but still scoopable.
Scoop and Serve!: Grab your favorite bowls or cones and scoop out generous portions of your Strawberry Dole Whip. Top with extra strawberries if you’re feeling fancy!
This easy-to-make treat will satisfy your sweet tooth while keeping you cool during those warm summer days! Enjoy every bite of this strawberry sensation!
You Must Know
- This refreshing Strawberry Dole Whip is not just a treat; it’s a nostalgic adventure
- Combine fresh strawberries with creamy goodness for a delightful dessert that’s easy to make and even easier to love
- Perfect for hot days or just because you can!
Perfecting the Cooking Process
Start by blending frozen strawberries and coconut milk until smooth, then freeze for about 30 minutes for perfect texture.
Add Your Touch
Swap coconut milk for almond or oat milk for a different flavor. Add lime juice for an extra zing!
Storing & Reheating
Store leftover Dole Whip in an airtight container in the freezer. Re-blend after thawing for creamy consistency.
Chef's Helpful Tips
- For the best flavor, use ripe strawberries
- They’re sweeter and give your Dole Whip that special touch!
- Blend until smooth to avoid any chunks
- Serve immediately for the best texture, but it freezes well too!
It was a scorching summer day when my niece asked for ice cream. Instead of the usual scoop, we whipped up this Strawberry Dole Whip together, and her smile was worth every minute spent blending!
FAQ
Can I use fresh strawberries instead of frozen?
Yes, but frozen strawberries provide a creamier texture ideal for Dole Whip.
How long does Strawberry Dole Whip last in the freezer?
It lasts about two weeks if stored properly in an airtight container.
Can I make this dairy-free?
Absolutely! Coconut milk is naturally dairy-free and adds a tropical twist!
Strawberry Dole Whip
Strawberry Dole Whip is a refreshing frozen dessert that combines the luscious sweetness of strawberries with a creamy texture, making it the perfect treat for hot summer days or family gatherings. This vibrant pink delight will tantalize your taste buds and impress your guests. Easy to whip up in under 10 minutes, it can be enjoyed on its own or as a topping for various dishes. Get ready to indulge in this delightful strawberry sensation!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
- 2 cups fresh strawberries, hulled
- 1 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
Instructions
- Rinse and hull the fresh strawberries.
- In a blender, combine strawberries, coconut milk, honey or maple syrup, lime juice, and vanilla extract. Blend until smooth (about 30 seconds).
- Taste and adjust sweetness if needed.
- Pour into an airtight container and freeze for about 1 hour until slightly firm but still scoopable.
- Scoop into bowls or cones and serve immediately, optionally garnished with extra strawberries.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a creamier texture, use frozen strawberries instead of fresh. Swap coconut milk for almond or oat milk for different flavors. Add more lime juice for an extra zesty kick.
