Strawberry Dole Whip
Strawberry Dole Whip is a refreshing frozen dessert that combines the luscious sweetness of strawberries with a creamy texture, making it the perfect treat for hot summer days or family gatherings. This vibrant pink delight will tantalize your taste buds and impress your guests. Easy to whip up in under 10 minutes, it can be enjoyed on its own or as a topping for various dishes. Get ready to indulge in this delightful strawberry sensation!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
Instructions
- Rinse and hull the fresh strawberries.
- In a blender, combine strawberries, coconut milk, honey or maple syrup, lime juice, and vanilla extract. Blend until smooth (about 30 seconds).
- Taste and adjust sweetness if needed.
- Pour into an airtight container and freeze for about 1 hour until slightly firm but still scoopable.
- Scoop into bowls or cones and serve immediately, optionally garnished with extra strawberries.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a creamier texture, use frozen strawberries instead of fresh. Swap coconut milk for almond or oat milk for different flavors. Add more lime juice for an extra zesty kick.