There’s something undeniably magical about Strawberry Donut Holes. Imagine biting into a soft, fluffy cloud of sweetness, bursting with the freshness of ripe strawberries. The aroma wafts through your kitchen, making you feel as if you’ve just stepped into a quaint bakery on a sunny morning. These little treats are not just food; they’re an experience waiting to happen.
Growing up, my kitchen was filled with the sound of laughter and the delightful chaos of baking adventures. I remember one summer morning when my friends and I decided to whip up these Strawberry Donut Holes for breakfast. We ended up with flour all over our faces and giggles that echoed through the house. Every bite reminded us of that carefree joy, making them perfect for lazy weekends or special celebrations.
Why You'll Love This Recipe
- These delicious Strawberry Donut Holes are simple to make and can brighten any day with their vibrant flavor
- Packed with fresh strawberries, they’re visually appealing and will impress anyone who tries them
- Plus, they are versatile enough for breakfast or dessert!
One time, my family devoured a whole batch in mere minutes while watching our favorite movie. The smiles on their faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use a good quality flour for the best texture in your donut holes.
Granulated Sugar: Sweetness is essential; it enhances the flavor and gives that lovely golden crust.
Baking Powder: This helps your donut holes rise beautifully and become fluffy.
Salt: Just a pinch to balance out the sweetness and elevate flavors.
Eggs: They add richness and help bind everything together seamlessly.
Milk: Use whole milk for a creamier texture—your taste buds will thank you!
Fresh Strawberries: The star of the show! Choose ripe, sweet berries for maximum flavor.
Cinnamon Sugar (for coating): A delightful mix that adds an extra layer of sweetness to finish off these treats perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Donut Holes
Prepare Your Workspace: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This simple step ensures even distribution of flavors.
Create the Batter: In another bowl, beat together eggs and milk until smooth. Gradually stir this mixture into your dry ingredients until just combined—don’t overmix; lumps are totally okay!
Add Strawberries: Gently fold in diced fresh strawberries until they are evenly dispersed throughout the batter. This step adds bursts of juicy flavor in every donut hole.
Scoop and Bake: Using a cookie scoop or spoon, drop dollops of batter onto your prepared baking sheet. Bake for 12-15 minutes or until they are lightly golden and spring back when touched.
Coat in Cinnamon Sugar: Once cooled slightly, roll each donut hole generously in cinnamon sugar for that perfect finishing touch. The sweet crunch complements the soft interior wonderfully!
Now you have delicious Strawberry Donut Holes ready to impress! Enjoy them warm or at room temperature—you really can’t go wrong here!
You Must Know
- Strawberry donut holes are a delightful treat that combines the sweetness of strawberries with the fluffiness of donuts
- This recipe is easy and perfect for breakfast or dessert, bringing joy to your kitchen
- The aroma alone will have everyone asking for seconds!
Perfecting the Cooking Process
Start by mixing the dry ingredients first, then blend them with wet ingredients to ensure even distribution. Fry in oil at 350°F until golden brown for that perfect fluffy texture.
Add Your Touch
Feel free to swap strawberries for blueberries or raspberries if you’re feeling adventurous. Adding lemon zest will brighten up the flavors, making these donut holes even more irresistible!
Storing & Reheating
Store leftover donut holes in an airtight container at room temperature for up to two days. Reheat them in a toaster oven to restore their crispiness without drying them out.
Chef's Helpful Tips
- To ensure your strawberry donut holes turn out perfectly, use fresh strawberries and avoid overmixing your batter
- Allow dough to rest before frying, ensuring a lighter texture
- Always check oil temperature; too hot or cold can ruin the frying process!
Sharing my first experience making these donut holes was a sweet disaster. I accidentally overfilled the fryer, resulting in strawberry explosions everywhere! But the taste made it all worthwhile.
FAQ
Can I use frozen strawberries for this recipe?
Yes, but thaw and drain them well to avoid excess moisture.
How do I know when my donut holes are done?
They should be golden brown on all sides and float to the top when cooked.
Can I bake these instead of frying?
Absolutely! Bake at 350°F for about 12-15 minutes until golden brown.
Strawberry Donut Holes
Strawberry Donut Holes are a delightful treat that combines the fluffy texture of freshly baked donuts with the vibrant flavor of ripe strawberries. Lightly coated in cinnamon sugar, these bite-sized treats are perfect for breakfast or dessert. Easy to make and bursting with sweetness, they evoke joyful memories of baking adventures with friends. Whether enjoyed warm or at room temperature, these donut holes are sure to impress anyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk
- 1 cup fresh strawberries, diced
- Cinnamon sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and milk until smooth. Stir this mixture into the dry ingredients until just combined; lumps are fine.
- Gently fold in the diced strawberries until evenly distributed.
- Drop dollops of batter onto the prepared baking sheet using a cookie scoop or spoon.
- Bake for 12-15 minutes or until golden and springy to the touch.
- Roll each donut hole in cinnamon sugar once cooled slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to substitute strawberries with blueberries or raspberries for variety. Add lemon zest for an extra zing that brightens the flavor.
