Strawberry Donut Holes
Strawberry Donut Holes are a delightful treat that combines the fluffy texture of freshly baked donuts with the vibrant flavor of ripe strawberries. Lightly coated in cinnamon sugar, these bite-sized treats are perfect for breakfast or dessert. Easy to make and bursting with sweetness, they evoke joyful memories of baking adventures with friends. Whether enjoyed warm or at room temperature, these donut holes are sure to impress anyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk
- 1 cup fresh strawberries, diced
- Cinnamon sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and milk until smooth. Stir this mixture into the dry ingredients until just combined; lumps are fine.
- Gently fold in the diced strawberries until evenly distributed.
- Drop dollops of batter onto the prepared baking sheet using a cookie scoop or spoon.
- Bake for 12-15 minutes or until golden and springy to the touch.
- Roll each donut hole in cinnamon sugar once cooled slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to substitute strawberries with blueberries or raspberries for variety. Add lemon zest for an extra zing that brightens the flavor.