Strawberry Galette
Indulge in the delightful taste of a homemade strawberry galette, where sweet, juicy strawberries meet a buttery, flaky crust. This rustic dessert captures the essence of summer in every bite, making it perfect for picnics, brunches, or simply treating yourself. With minimal ingredients and easy preparation steps, you’ll impress family and friends with this charming dish that’s sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups fresh strawberries, hulled and sliced
- 1 cup all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar (adjust based on strawberry sweetness)
- 1/4 tsp salt
- 3–4 tbsp ice water
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms; chill for 30 minutes.
- Toss sliced strawberries with sugar and let sit for 10-15 minutes.
- Roll out the chilled dough into a rough circle (about 12 inches wide) on a floured surface.
- Transfer the dough to the baking sheet. Spoon strawberries onto the center of the dough, folding edges over filling.
- Bake for 35-40 minutes until golden brown and bubbling. Cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, mix in rhubarb or blueberries. Sprinkle with cinnamon for an extra flavor boost. Serve warm with whipped cream or vanilla ice cream.