The Strawberry-Jello-Poke-Cake is a delightful dessert that brings a burst of sweetness with every bite. Imagine a fluffy cake infused with vibrant strawberry flavor, topped with creamy whipped frosting and bright red fruit. This cake is not just a treat; it’s an experience that dances on your taste buds. For more inspiration, check out this more dessert ideas recipe.
Growing up, my grandmother made this cake for every family gathering, and let me tell you, it was always the star of the show. Whether it was summer picnics or holiday feasts, everyone eagerly awaited this delicious dessert. Trust me, once you try this Strawberry-Jello-Poke-Cake, you’ll want to share it at every occasion! For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- The Strawberry-Jello-Poke-Cake is easy to prepare and perfect for any gathering
- Its fruity flavor combined with creamy frosting creates a refreshing dessert
- The beautiful layers make it visually appealing on any table setting
- It’s versatile enough to customize with different Jell-O flavors or fruits depending on your mood
I remember my cousin’s face lighting up when she took her first bite of this cake at our annual family reunion. The joy was contagious!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Yellow Cake Mix: For a light and fluffy base, opt for your favorite brand—homemade works too if you’re feeling ambitious.
Strawberry Jell-O: Choose classic strawberry for that iconic flavor; it adds a sweet and fruity punch to the cake.
Water: Just enough to dissolve the Jell-O—use boiling water for the best results.
Sour Cream: Adds moistness and tanginess; full-fat works wonders here.
Whipped Topping: Use store-bought or homemade—whipped cream adds a light finish to this cake.
Fresh Strawberries: Sliced for garnish; they bring freshness and color to the final product.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry-Jello-Poke-Cake
Prepare the Cake Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray. Prepare the yellow cake mix according to package instructions and pour into the baking dish.
Bake Until Golden Brown: Bake the cake for about 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let it cool slightly before moving on.
Poke Holes in the Cake: While the cake is still warm, take a fork or skewer and poke holes all over its surface. This allows the Jell-O mixture to seep in beautifully.
Dissolve the Jell-O Mixture: In a bowl, combine boiling water with strawberry Jell-O powder until fully dissolved. Pour this colorful mixture evenly over the poked cake and watch as it seeps into every hole like magic.
Chill Before Serving: Refrigerate the cake for at least 4 hours or overnight if possible, allowing all those juicy flavors to meld together perfectly.
Add Toppings and Serve!: Once chilled, spread whipped topping generously over the top of your cake. Garnish with fresh sliced strawberries for an eye-catching presentation before slicing into squares and serving!
You Must Know
- Strawberry-Jello-Poke-Cake is a delightful dessert that combines a light and fluffy cake with fruity jello goodness
- The vibrant colors and refreshing flavors make it a crowd-pleaser at any gathering
- A great way to impress guests without endless hours in the kitchen
Perfecting the Cooking Process
Start by baking your favorite white cake mix as directed, then let it cool completely before poking holes throughout. This allows the jello to seep into the cake for maximum flavor.
Add Your Touch
Feel free to experiment with different jello flavors like raspberry or lime for a unique twist. You can also add whipped cream on top for extra decadence.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Enjoy it cold—no reheating required here!
Chef's Helpful Tips
- For a perfectly moist cake, poke holes while it’s still warm but not hot
- Use gel food coloring for vibrant layers of jello
- Ensure the jello mixture cools slightly before pouring over the cake for better absorption
Nothing warms my heart quite like seeing kids’ faces light up when they take that first bite of Strawberry-Jello-Poke-Cake. It’s my go-to dessert at family gatherings, sparking joy every time.
FAQ
How long does Strawberry-Jello-Poke-Cake last in the fridge?
It can be stored in the fridge for up to three days without losing its charm.
Can I use homemade cake instead of a mix?
Absolutely! A homemade vanilla or angel food cake adds a personal touch to this dessert.
What toppings pair best with this poke cake?
Whipped cream and fresh strawberries make delightful companions to enhance flavor and presentation.
Strawberry-Jello-Poke-Cake
Strawberry-Jello-Poke-Cake is a refreshing dessert that captivates with its vibrant strawberry flavors and creamy whipped topping. This delightful cake is a nostalgic favorite, perfect for family gatherings and summer picnics. With a light and fluffy base infused with strawberry Jell-O, each slice is bursting with sweetness, making it an irresistible treat for guests of all ages.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup boiling water
- 1 package strawberry Jell-O (3 oz)
- 1 cup sour cream
- 8 oz whipped topping
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour into the baking dish.
- Bake for 25-30 minutes or until golden brown; let cool slightly.
- While warm, poke holes in the cake with a fork.
- In a bowl, dissolve the strawberry Jell-O powder in boiling water and pour over the poked cake.
- Refrigerate for at least 4 hours or overnight.
- Top with whipped topping and garnish with fresh strawberries before serving.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 210
- Sugar: 22g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Customize your poke cake by experimenting with different Jell-O flavors like raspberry or lime. For added indulgence, layer whipped cream on top before garnishing.
