Strawberry-Jello-Poke-Cake
Strawberry-Jello-Poke-Cake is a refreshing dessert that captivates with its vibrant strawberry flavors and creamy whipped topping. This delightful cake is a nostalgic favorite, perfect for family gatherings and summer picnics. With a light and fluffy base infused with strawberry Jell-O, each slice is bursting with sweetness, making it an irresistible treat for guests of all ages.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup boiling water
- 1 package strawberry Jell-O (3 oz)
- 1 cup sour cream
- 8 oz whipped topping
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour into the baking dish.
- Bake for 25-30 minutes or until golden brown; let cool slightly.
- While warm, poke holes in the cake with a fork.
- In a bowl, dissolve the strawberry Jell-O powder in boiling water and pour over the poked cake.
- Refrigerate for at least 4 hours or overnight.
- Top with whipped topping and garnish with fresh strawberries before serving.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 210
- Sugar: 22g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Customize your poke cake by experimenting with different Jell-O flavors like raspberry or lime. For added indulgence, layer whipped cream on top before garnishing.