Irresistible Strawberry Lemonade Cake Recipe for Summer Fun

Name: Strawberry Lemonade Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup fresh strawberries, pureed; Zest of 2 lemons; ½ cup freshly squeezed lemon juice; 2 tsp baking powder; 3 large eggs (room temperature); ½ cup unsalted butter (softened); 1 tsp vanilla extract; Pinch of salt

Recipe By:

Ruth

Posted:

May 5, 2025

Updated:

May 5, 2025

0 Shares

There’s a magical moment when the sun shines just right, and you’re hit with the sweet aroma of strawberries mixed with the zesty kick of fresh lemons. That’s exactly how Strawberry Lemonade Cake introduces itself—like a cool breeze on a hot summer day, it sweeps you off your feet and into a world of delightful flavors. The moist cake, dripping with strawberry syrup and topped with creamy lemon frosting, is nothing short of heavenly. It’s perfect for picnics, birthday parties, or just because you deserve a treat!

I remember the first time I tried making this cake; my kitchen looked like a strawberry explosion. My friends showed up to help me eat it, and I must say, there was no better way to bond than over slices of this colorful delight. Just imagine: laughter, sunshine, and cake that tastes like summer—what’s not to love? If you’re ready to whip up something extraordinary, buckle up for an adventure in baking.

Why You'll Love This Recipe

This Strawberry Lemonade Cake combines sweet and tart flavors for an unforgettable treat
It’s surprisingly easy to make, even for beginner bakers
The stunning colors make it a showstopper at any gathering
Perfect for summer celebrations or any time you crave a taste of sunshine!

I once made this cake for my friend’s birthday party, and let me tell you, it was the highlight of the night!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; sift it well to keep your cake light and fluffy.

Granulated Sugar: This sweetener brings balance to the tartness; feel free to adjust based on your taste.

Fresh Strawberries: Use ripe ones for maximum flavor; they’ll be blended into the batter and topping.

Lemon Zest: Adds bright citrus notes; make sure to zest only the yellow part for best flavor.

Lemon Juice: Freshly squeezed is best; bottled juice can’t compete with that vibrant flavor!

Baking Powder: This helps your cake rise beautifully; make sure it’s fresh for optimal results.

Eggs: These provide moisture and richness; use room temperature eggs for better mixing.

Butter: Unsalted butter gives rich flavor; ensure it’s softened at room temperature before use.

Vanilla Extract: A splash enhances all flavors; opt for pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and flour so that your cakes slide out effortlessly.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. You want everything evenly distributed to avoid unpleasant surprises in each bite.

Blend Strawberries & Liquid Ingredients: In a blender, puree the strawberries until smooth. Then combine them in another bowl with eggs, melted butter, lemon juice, vanilla extract, and sugar. Whisk until you have a lovely pink mixture that smells divine.

Add Dry Ingredients Gradually: Gradually add the dry mixture to your wet ingredients while stirring gently. Mix until just combined—overmixing will lead to a dense cake instead of light and airy goodness.

Bake Your Cakes: Divide the batter between the prepared pans. Bake them in the preheated oven for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will begin to smell like heaven!

Prepare Lemon Frosting: While cakes cool completely on wire racks, whip up some lemon frosting! Combine softened butter with powdered sugar and lemon juice until smooth and fluffy.

Now that you’ve followed these steps like a pro baker (because you are one), it’s time to assemble!

This is a cake that will make you feel like a culinary superstar, all while keeping things light and fun.

You Must Know

Strawberry Lemonade Cake combines the sweetness of strawberries with the zesty kick of lemon
This delightful dessert not only looks stunning but also brings sunshine to your table, perfect for summer gatherings or just because you deserve a treat

Perfecting the Cooking Process

Start by prepping your ingredients: mix dry ingredients while creaming butter and sugar separately. This ensures even mixing and fluffy cake texture.

Serving and storing

Add Your Touch

Feel free to swap fresh strawberries for frozen ones or add a splash of vanilla to enhance flavor. Experimentation is key!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To refresh, microwave individual slices briefly for a warm treat.

Chef's Helpful Tips

Be sure to use ripe strawberries; they add the best flavor to your cake
When measuring flour, spoon it into the cup instead of scooping, preventing a dense cake
Always allow the cake to cool completely before frosting to keep it from melting

Baking this Strawberry Lemonade Cake brought back memories of my grandmother’s kitchen, where laughter and sweet aromas filled the air whenever we baked together.

FAQs

FAQ

What can I substitute if I don’t have lemons?

Try using lime juice or even orange juice for a different citrus twist.

Can I make this cake ahead of time?

Absolutely! Bake it a day before serving; just frost it on the day for freshness.

How do I make my frosting fluffier?

Beat your frosting ingredients longer and add a bit more powdered sugar until desired consistency is reached.

0 Shares