Strawberry Oatmeal Bars
Strawberry Oatmeal Bars are the perfect blend of sweet and wholesome, delivering a delightful taste experience in every bite. Made with juicy fresh strawberries and hearty oats, these bars are not only easy to prepare but also versatile enough for breakfast, snacks, or dessert. With their chewy texture and enticing aroma, they bring a nostalgic comfort that will have everyone coming back for more. Enjoy these delicious treats warm or at room temperature, and watch them disappear at any gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups rolled oats
- 1 cup all-purpose flour (or whole wheat flour)
- ¾ cup packed brown sugar
- ½ cup unsalted butter, melted
- 2 cups fresh strawberries, chopped
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish or line with parchment paper.
- In a large bowl, mix oats, flour, brown sugar, baking powder, and salt.
- Stir in melted butter until well combined; press two-thirds of the mixture into the bottom of the prepared dish.
- Evenly distribute chopped strawberries over the base; sprinkle remaining oat mixture on top.
- Bake for 25-30 minutes until golden brown; allow to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (approximately 65g)
- Calories: 190
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Substitute fresh strawberries with blueberries or raspberries for a different flavor. - Add a dash of vanilla extract or chopped nuts for added texture and taste. - Store leftovers in an airtight container at room temperature for up to three days or freeze individually wrapped for longer storage.