Strawberry Pop-Tart Pie
Strawberry Pop-Tart Pie is a delightful fusion of nostalgia and flavor, featuring a flaky crust filled with juicy strawberries and topped with creamy frosting. This easy-to-make dessert is perfect for brunch, parties, or simply indulging your sweet tooth. Each slice bursts with vibrant flavors and evokes cherished memories, making it a showstopper at any gathering.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh strawberries, sliced
- 3/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 cup powdered sugar (for frosting)
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a pie pan.
- In a mixing bowl, combine sliced strawberries, granulated sugar, and flour; mix gently.
- Spoon the strawberry mixture into the prepared crust and fold excess crust over the edges.
- Bake for 35-40 minutes until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla to create frosting.
- Allow the pie to cool completely before drizzling with frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For variations, swap strawberries with raspberries or blueberries. Add cinnamon to the filling for extra warmth or drizzle melted chocolate on top for indulgence. Store leftovers in an airtight container at room temperature for up to two days.