In the world of desserts, few things are as delightful as a Strawberry Pop Tart Slab Pie. Imagine a buttery, flaky crust enveloping a gooey strawberry filling, topped with a glossy glaze that gleams like the sun on a summer day. The aroma wafting through your kitchen will have everyone asking if they can have just one more slice.
Now, let me take you back to my childhood when weekend mornings meant only one thing: Pop Tarts and cartoons. My siblings and I would camp out in front of the television, armed with toasted treats and big smiles. Fast forward to today, and I’ve transformed that nostalgic delight into an epic slab pie that’s perfect for gatherings or just because you deserve a sweet treat!
Why You'll Love This Recipe
- This Strawberry Pop Tart Slab Pie combines nostalgia with modern flair, making it easy to whip up for any occasion
- The sweet strawberry filling is beautifully balanced by the rich, flaky crust
- Visually stunning and simple to make, it’s perfect for brunch, parties, or cozy nights in
- Everyone will love its playful twist on a beloved classic!
Ingredients for Strawberry Pop Tart Slab Pie
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for creating the flaky crust; make sure to measure accurately for the best texture.
Unsalted Butter: Use cold butter for a tender, flaky crust; cut it into cubes before mixing.
Sugar: Sweeten both the crust and filling; granulated sugar works best here.
Salt: A pinch enhances all flavors; don’t skip this crucial ingredient.
Strawberry Jam: Use high-quality jam for vibrant flavor; homemade or store-bought works perfectly.
Egg: For egg wash; gives the crust that golden finish we all adore.
Powdered Sugar: For making the sweet glaze; sift before using to avoid lumps.
Milk: Helps achieve that perfect glaze consistency; add gradually until smooth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Pop Tart Slab Pie
Getting Started with the Crust
First things first: preheat your oven to 375°F (190°C). In a large bowl, mix flour, sugar, and salt together until well combined. Using cold butter cubes, incorporate them into your dry mixture until it resembles coarse crumbs—think beach sand but tastier.
Rolling Out the Dough
Divide your dough into two portions: one larger than the other. Roll out the larger portion on a floured surface until it’s about half an inch thick. Carefully transfer it to your baking pan—don’t worry if it cracks a bit; we’re going to cover it up!
Filling It Up
Spread your strawberry jam evenly over the bottom layer of dough. Don’t be shy—this is where you get to unleash fruity goodness!
Top It Off
Roll out your second dough portion and place it atop the jam-filled layer. Seal those edges by pressing down with a fork—this isn’t just decorative; it keeps all that deliciousness tucked inside.
Creating Vent Holes
Using a sharp knife or pastry cutter, cut small slits in your top crust—this allows steam to escape while baking. Think of these slits as little windows letting all that pie magic breathe.
Egg Wash Time
Whisk together an egg and brush it generously over the top crust for that irresistible golden color.
Baking Bliss
Pop your pie into the oven and bake for about 30-35 minutes or until golden brown and bubbly. The aroma will be so intoxicating you might just start dancing in your kitchen!
Cooling Down
Once baked, allow your slab pie to cool completely in the pan on a wire rack—patience pays off here!
Glazing It Up
While waiting for it to cool down, whisk together powdered sugar and milk until smooth for your glaze. Once cooled, drizzle this heavenly mixture over your pie like you’re an artist at work.
Slice and Serve
Cut into squares (or rectangles if you’re feeling wild) and serve with ice cream on the side—or don’t! You do you! Enjoy every bite while reminiscing about those childhood moments of bliss.
And there you have it: an epic Strawberry Pop Tart Slab Pie that’ll bring smiles all around! Whether it’s breakfast time or dessert o’clock, this pie is ready to steal hearts (and taste buds). Grab yourself some strawberries and let’s get baking!
You Must Know
- This Strawberry Pop Tart Slab Pie brings the nostalgia of childhood snacks to your kitchen
- With its flaky crust and sweet strawberry filling, it’s easy to make and perfect for gatherings
- You’ll enjoy customizing it with your favorite toppings and flavors!
Perfecting the Cooking Process
Start by preparing the crust first while preheating the oven. Once the crust is ready, fill it with delicious strawberry filling, and bake until golden brown. Finally, let it cool before adding icing for a perfect finish.
Add Your Touch
Feel free to swap strawberries for blueberries or raspberries if you want a different berry flavor. You can also sprinkle in some cinnamon for added warmth or top with whipped cream for extra indulgence.
Storing & Reheating
Store any leftover Strawberry Pop Tart Slab Pie in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for 10-15 seconds or enjoy cold right from the fridge.
Chef's Helpful Tips
- Keep your butter cold when making the crust for a flaky texture
- Don’t skip chilling the dough; it helps maintain shape during baking
- Use high-quality strawberry jam for a richer flavor that enhances this delightful pie
I remember the first time I made this Strawberry Pop Tart Slab Pie; my friends couldn’t believe I had made such a delicious dessert from scratch. They devoured every slice and begged for seconds!
FAQs:
What is a Strawberry Pop Tart Slab Pie?
A Strawberry Pop Tart Slab Pie is a delightful dessert that combines the flavors of traditional strawberry pop tarts with the convenience of a slab pie. This recipe features a flaky crust filled with sweet strawberry filling, topped with a sugary glaze. It’s perfect for serving a crowd and offers all the nostalgia of your favorite childhood treat in one delicious sliceable form.
How do I store leftover Strawberry Pop Tart Slab Pie?
To store leftover Strawberry Pop Tart Slab Pie, place it in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, you can refrigerate it, where it will last for about a week. For extended storage, consider wrapping individual slices in plastic wrap and freezing them. Thaw in the fridge when you’re ready to enjoy another piece.
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries to make your Strawberry Pop Tart Slab Pie. Just make sure to thaw and drain any excess liquid from the strawberries before adding them to the filling. This helps prevent the pie from becoming too soggy. Frozen strawberries may not have the same texture as fresh ones but will still deliver delicious flavor.
What can I substitute for the glaze on my pie?
If you prefer not to use the traditional glaze on your Strawberry Pop Tart Slab Pie, consider alternatives like whipped cream or vanilla ice cream for serving. You could also dust powdered sugar over the top for a simpler presentation. A fruit compote made from fresh strawberries could also enhance the flavor while adding a beautiful touch.
Conclusion for Strawberry Pop Tart Slab Pie:
In summary, making a Strawberry Pop Tart Slab Pie is an enjoyable way to recreate a beloved classic dessert. With its easy-to-follow instructions and ability to serve many people, this pie shines at gatherings and celebrations. The combination of flaky crust and sweet strawberry filling delights everyone who tries it. Whether enjoyed warm or cold, this dish is sure to become a family favorite!
Strawberry Pop Tart Slab Pie
Strawberry Pop Tart Slab Pie is a delightful twist on a nostalgic favorite, featuring a buttery, flaky crust filled with sweet strawberry jam and topped with a luscious glaze. This easy-to-make dessert is perfect for brunch gatherings or as a satisfying treat anytime. Each slice evokes cherished childhood memories of lazy mornings, making it an irresistible choice for family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 cup high-quality strawberry jam
- 1 egg (for egg wash)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, sugar, and salt. Cut in cold butter until it resembles coarse crumbs.
- Divide dough into two portions; roll out the larger portion to fit your baking pan and place it in the pan.
- Spread strawberry jam evenly over the crust.
- Roll out the second portion of dough and place it over the jam. Seal edges with a fork and cut slits for steam to escape.
- Brush top crust with egg wash.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before glazing with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - Substitute strawberries with blueberries or raspberries for alternative flavors. - Add a sprinkle of cinnamon into the filling for extra warmth. - Store leftovers in an airtight container at room temperature for up to three days.
