Strawberry Pop Tart Slab Pie
Strawberry Pop Tart Slab Pie is a delightful twist on a nostalgic favorite, featuring a buttery, flaky crust filled with sweet strawberry jam and topped with a luscious glaze. This easy-to-make dessert is perfect for brunch gatherings or as a satisfying treat anytime. Each slice evokes cherished childhood memories of lazy mornings, making it an irresistible choice for family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 cup high-quality strawberry jam
- 1 egg (for egg wash)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, sugar, and salt. Cut in cold butter until it resembles coarse crumbs.
- Divide dough into two portions; roll out the larger portion to fit your baking pan and place it in the pan.
- Spread strawberry jam evenly over the crust.
- Roll out the second portion of dough and place it over the jam. Seal edges with a fork and cut slits for steam to escape.
- Brush top crust with egg wash.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before glazing with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - Substitute strawberries with blueberries or raspberries for alternative flavors. - Add a sprinkle of cinnamon into the filling for extra warmth. - Store leftovers in an airtight container at room temperature for up to three days.