Strawberry Shortbread Cookies
Strawberry shortbread cookies are a delightful treat that combines a buttery crumb with the sweet burst of fresh strawberries. With their golden edges and soft centers, these cookies evoke the essence of summer in every bite. Easy to make and perfect for sharing, they’re ideal for family picnics, cozy evenings, or any occasion that calls for a touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1/2 cup fresh strawberries, chopped
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and granulated sugar in a large bowl until light and fluffy.
- Gradually mix in flour, powdered sugar, and vanilla extract until combined.
- Gently fold in chopped strawberries.
- Scoop tablespoons of dough onto the prepared baking sheet.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Use room temperature butter for easier mixing. For extra flavor, consider adding lemon zest or using freeze-dried strawberries.