Strawberry Shortcake Bars
Dive into the bliss of Strawberry Shortcake Bars, where succulent strawberries meet a creamy, buttery base for an unforgettable dessert. Perfectly balanced in flavor and texture, each bite evokes memories of sunny picnics and joyful gatherings. Easy to prepare and visually stunning, these bars are sure to impress at any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, mix melted butter, sugar, and flour until crumbly.
- Press half of the mixture firmly into the prepared pan.
- Layer sliced strawberries over the crust; sprinkle with sugar if desired.
- Crumble remaining crust mixture on top of strawberries.
- Bake for 25-30 minutes or until golden brown.
- Cool before slicing; serve with whipped cream if desired.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider using a splash of lemon zest or swapping strawberries for your favorite berries. Chill the bars well to enhance their texture and set properly.