Street Corn Chicken Casserole
Street Corn Chicken Casserole is a comforting, crowd-pleasing dish that combines tender chicken with sweet corn, zesty spices, and a rich, cheesy topping. This easy-to-make casserole is perfect for family dinners or gatherings, delivering an explosion of flavors in every bite. With customizable ingredients and minimal prep time, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (or frozen)
- 8 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 4 green onions (sliced)
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Cook the chicken in a skillet over medium heat until no longer pink (7-8 minutes per side). Shred while warm.
- In a bowl, combine shredded chicken, cream cheese, corn, green onions, chili powder, cumin, and half the cheddar cheese until well mixed.
- Spread the mixture in the baking dish and top with remaining cheddar.
- Bake for 25-30 minutes until bubbly and golden brown. Garnish with extra green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added flavor, use fresh corn and consider roasting it lightly before adding to the casserole. Customize by swapping corn for black beans or adding jalapeños for heat.