Irresistible Street Corn Chicken Rice Bowls Recipe

Street Corn Chicken Rice Bowls are a culinary hug in a bowl, combining juicy chicken, sweet corn, and a zesty lime kick that makes your taste buds do a happy dance. Picture this: tender chicken marinated in a smoky spice blend, layered on fluffy rice, topped with vibrant corn and a sprinkle of cheese that melts just right. The aroma wafts through your kitchen as if it’s calling everyone to the dinner table.

I remember the first time I made these Street Corn Chicken Rice Bowls for my friends during a game night. They were skeptical at first – “What’s street corn doing in a rice bowl?” they asked. But one bite in, and their disbelief transformed into pure bliss. It was an unforgettable night filled with laughter, seconds, and our new favorite dish!

I still recall how my family’s eyes lit up when they tasted this recipe for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on your crowd size for maximum satisfaction.
• Fresh Corn: Sweet and crunchy; use fresh corn if available for the best flavor.
• Rice: Long-grain white or brown rice works well; cook it according to package instructions for fluffiness.
• Lime Juice: Freshly squeezed adds zing; don’t skimp on this zesty delight!
• Chili Powder: Adds warmth and depth; use smoked chili powder for an extra kick.
• Cilantro: Fresh herbs brighten the dish; chop finely for even distribution throughout.
• Queso Fresco or Feta Cheese: Sprinkle some cheese on top for creaminess that complements the flavors perfectly.
• Sour Cream or Greek Yogurt: A dollop adds creaminess and balances out the spices.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Chicken Rice Bowls

Prepare the Chicken Marinade: In a bowl, mix lime juice, chili powder, garlic powder, salt, and pepper. Coat chicken breasts thoroughly in this marinade and let them sit for at least 30 minutes to soak up all that flavor.

Cook the Chicken: Heat oil in a skillet over medium-high heat. Add marinated chicken and cook until golden brown and fully cooked through about 6-8 minutes per side. The sizzling sound will make your mouth water!

Prepare the Rice: While the chicken cooks, prepare the rice according to package instructions. Fluff it with a fork when done so it stays light and airy; nobody likes clumpy rice.

Sauté the Corn: In another pan, add some oil and sauté fresh corn until it turns golden brown about 5-7 minutes. The sweet aroma will fill your kitchen like summer itself!

Assemble Your Bowls: Start with a generous scoop of rice as your base. Slice the cooked chicken into strips and lay them atop the rice. Add sautéed corn generously over everything.

Add Toppings and Serve!: Finish your bowls with crumbled cheese, fresh cilantro sprigs, and a dollop of sour cream or Greek yogurt. Squeeze more lime juice on top if you’re feeling adventurous!

Now you have a beautiful dish that not only looks inviting but also tastes incredible! Enjoy every bite of these flavorful Street Corn Chicken Rice Bowls!

Perfecting the Cooking Process

Start by marinating the chicken to soak in those amazing flavors. Sear the chicken until golden brown, then prepare the rice while it cooks. Finally, grill the corn for that perfect char and smoky taste.

Add Your Touch

Feel free to add black beans or avocado for extra texture and flavor. Swap out the spices based on your taste preference or use different proteins like shrimp or tofu to customize your bowl.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave until warm, adding a splash of water if needed to keep everything moist and delicious.

Sharing my first experience making Street Corn Chicken Rice Bowls was unforgettable; my friends devoured them and insisted I host monthly “bowl nights” after that!

FAQ

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with grilled vegetables or tofu for a delicious plant-based option.

What can I use instead of corn?

You can replace corn with roasted bell peppers or even sautéed zucchini for great texture.

How do I make it spicier?

Add jalapeños or a sprinkle of cayenne pepper during cooking for an extra kick!

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Street Corn Chicken Rice Bowls

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Street Corn Chicken Rice Bowls are a delightful fusion of savory chicken, sweet corn, and zesty lime, making for a comforting and flavorful dish. Perfect for busy weeknights or laid-back weekends, this recipe combines marinated chicken with fluffy rice and topped with vibrant corn and cheese. It’s an eye-catching meal that’s easy to customize with your favorite toppings.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 4
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cups fresh corn (about 3 ears)
• 1 cup long-grain white or brown rice
• 2 tbsp lime juice (freshly squeezed)
• 2 tsp chili powder
• 1/4 cup chopped cilantro
• 1/2 cup queso fresco or feta cheese
• 1/4 cup sour cream or Greek yogurt

Instructions

1. In a bowl, mix lime juice, chili powder, garlic powder, salt, and pepper. Coat chicken breasts in the marinade and let sit for at least 30 minutes.
2. Heat oil in a skillet over medium-high heat. Add marinated chicken and cook for about 6-8 minutes per side until golden brown and cooked through.
3. Cook rice according to package instructions. Fluff with a fork when done.
4. In another pan, add oil and sauté corn for about 5-7 minutes until golden brown.
5. Start with a scoop of rice as base, top with sliced chicken, sautéed corn, crumbled cheese, cilantro, and a dollop of sour cream or Greek yogurt.

Nutrition

• Serving Size: 1 bowl (approximately 450g)
• Calories: 550
• Sugar: 6g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 90mg

Keywords: For added flavor, marinate the chicken overnight. Customize with black beans or avocado for extra texture. For spice lovers, add jalapeños or cayenne pepper to kick up the heat.