Street Corn Chicken Tostadas are like a fiesta in your mouth, bursting with vibrant flavors and textures that dance together like maracas at a summer party. Imagine sinking your teeth into crispy tostadas topped with juicy chicken, creamy avocado, and zesty corn—that’s the kind of happiness we’re talking about. For more inspiration, check out this dinner recipes recipe.
Now, let me take you down memory lane. Picture this: a sunny afternoon barbecue where everyone is gathered around, laughter filling the air as my Aunt Lucy brings out her famous tostadas. The aroma of grilled chicken and charred corn wafts through the yard, making it impossible to resist. It’s perfect for game day or any casual get-together with friends. With every bite of these Street Corn Chicken Tostadas, you’ll be transported to that joyous moment filled with sunshine and good company.
Why You'll Love This Recipe
- These Street Corn Chicken Tostadas are quick to prepare, making dinner a breeze on busy nights
- Their explosion of flavors will tantalize your taste buds while being visually stunning on your table
- Enjoy them as a light lunch or serve at parties; they are versatile enough for any occasion
One time, I made these for a family gathering, and folks were fighting over the last tostada!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless Chicken Thighs: Tender and flavorful, chicken thighs hold up beautifully when grilled or sautéed.
Corn on the Cob: Fresh corn adds sweetness and crunch; grilling enhances its natural flavor.
Tostada Shells: Store-bought or homemade; choose ones that are crispy for the best texture.
Avocado: Creamy avocado provides richness; opt for ripe ones that yield slightly when pressed.
Fresh Cilantro: Brightens up the dish with its fresh flavor; don’t skip this herb!
Lime Juice: A squeeze of lime adds zesty brightness to balance the richness of the toppings.
Chipotle Sauce: Adds smoky heat; adjust according to your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Street Corn Chicken Tostadas
Cook the Chicken: Start by heating a grill or skillet over medium-high heat. Season chicken thighs generously with salt and pepper before cooking until golden brown—about 5-7 minutes per side should do it.
Grill the Corn: While the chicken cooks, place corn directly on the grill. Rotate occasionally until all sides are charred—this should take about 10-15 minutes for that delightful smokiness.
Prepare Toppings: Once the corn cools slightly, cut off kernels and mix them in a bowl with chopped cilantro and lime juice. This fresh mixture will elevate every bite!
Assemble Tostadas: Take your crispy tostada shells and layer them starting with shredded chicken, followed by a generous scoop of the corn-cilantro mix. Be creative here!
Add Avocado & Drizzle Sauce: Slice avocado thinly and arrange it artfully atop each tostada. Finish by drizzling chipotle sauce over everything—let it cascade like an epic waterfall of flavor.
Savor Your Creation!: Serve immediately while everything is still warm and crunchy. Gather your friends around to enjoy these tasty bites together!
Now that you’ve got all these steps down pat, get ready to impress everyone at your next gathering! Your Street Corn Chicken Tostadas will be flying off the plate faster than you can say “more please!”
You Must Know
- Street Corn Chicken Tostadas combine fresh flavors and textures for a delightful meal
- This dish’s vibrant colors and aromas create an inviting atmosphere, perfect for gatherings or a casual dinner
- Plus, it’s easy to customize based on your preferences, making it a crowd-pleaser
Perfecting the Cooking Process
Start by grilling the chicken until golden and juicy, then prepare the corn topping while it rests. This sequence ensures every bite is bursting with flavor.
Add Your Touch
Feel free to swap out chicken for shrimp or use corn off the cob for a twist. Experimenting with spices can elevate the flavor profile even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness, avoiding soggy tostadas.
Chef's Helpful Tips
- For perfect street corn chicken tostadas, ensure your chicken is well-seasoned before cooking for maximum flavor
- Use fresh corn for a sweet crunch and consider adding jalapeños for heat if desired
- Always serve immediately to keep the tostadas crispy and delicious!
Sharing this recipe always reminds me of that one summer barbecue when my friends devoured these tostadas in minutes. Their enjoyment made all the effort worthwhile!
FAQ
Can I make street corn chicken tostadas ahead of time?
Prepare components separately and assemble just before serving to maintain texture.
What toppings work well with street corn chicken tostadas?
Try avocado slices, crumbled feta cheese, or fresh cilantro for extra flavor.
How can I make this dish spicier?
Add diced jalapeños or a drizzle of hot sauce to kick up the heat level.
Street Corn Chicken Tostadas
Street Corn Chicken Tostadas bring the vibrant flavors of a summer fiesta straight to your table. These delectable tostadas feature crispy shells piled high with juicy grilled chicken, sweet corn, creamy avocado, and zesty toppings. Perfect for any occasion, from casual get-togethers to game day, this dish guarantees smiles with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
- 1 lb boneless chicken thighs
- 2 ears corn on the cob
- 4 crispy tostada shells
- 1 ripe avocado
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp chipotle sauce
Instructions
- Cook the Chicken: Season chicken thighs with salt and pepper. Grill or sauté over medium-high heat for 5-7 minutes per side until golden.
- Grill the Corn: Char corn on the grill for 10-15 minutes until all sides are cooked.
- Prepare Toppings: Cut kernels off the cooled corn and mix with cilantro and lime juice in a bowl.
- Assemble Tostadas: Layer shredded chicken and corn mixture on tostada shells. Top with avocado slices and drizzle with chipotle sauce.
- Serve Immediately: Enjoy your delicious creation while warm and crunchy.
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the chicken beforehand. Swap chicken for shrimp or use canned corn for a quicker option. Customize toppings with jalapeños, cheese, or other favorite ingredients.
