Street Corn Chicken Tostadas
Street Corn Chicken Tostadas bring the vibrant flavors of a summer fiesta straight to your table. These delectable tostadas feature crispy shells piled high with juicy grilled chicken, sweet corn, creamy avocado, and zesty toppings. Perfect for any occasion, from casual get-togethers to game day, this dish guarantees smiles with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 ears corn on the cob
- 4 crispy tostada shells
- 1 ripe avocado
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp chipotle sauce
Instructions
- Cook the Chicken: Season chicken thighs with salt and pepper. Grill or sauté over medium-high heat for 5-7 minutes per side until golden.
- Grill the Corn: Char corn on the grill for 10-15 minutes until all sides are cooked.
- Prepare Toppings: Cut kernels off the cooled corn and mix with cilantro and lime juice in a bowl.
- Assemble Tostadas: Layer shredded chicken and corn mixture on tostada shells. Top with avocado slices and drizzle with chipotle sauce.
- Serve Immediately: Enjoy your delicious creation while warm and crunchy.
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the chicken beforehand. Swap chicken for shrimp or use canned corn for a quicker option. Customize toppings with jalapeños, cheese, or other favorite ingredients.