Stromboli
Stromboli is a mouthwatering Italian-American classic that combines a flaky crust with gooey cheese and savory fillings. Perfect for gatherings or a cozy night in, this easy-to-make dish will impress friends and family alike. Customize with your favorite ingredients for a personalized twist on this delightful recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup cooked Italian sausage, crumbled
- 1/2 cup bell peppers, diced
- 1/2 cup mushrooms, sautéed
- 1/2 cup marinara sauce (for dipping)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Italian seasoning to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out pizza dough on a floured surface to about 1/4 inch thick.
- Spread mozzarella cheese evenly on the dough, leaving a 1-inch border. Layer crumbled sausage, bell peppers, and sautéed mushrooms on top.
- Sprinkle with Italian seasoning if desired. Roll the dough tightly from one long edge, pinching seams and tucking in ends.
- Place the stromboli on a parchment-lined baking sheet. Brush with olive oil and sprinkle garlic powder on top.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before slicing. Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Feel free to substitute or add any favorite vegetables or meats. For extra flavor, incorporate fresh herbs like basil or oregano into the fillings.