Irresistible Stuffed Cheesecake Fried Apple Pies Recipe

The aroma of freshly fried apple pies wafts through the air, mingling with the sweet scent of cheesecake filling, creating a mouthwatering experience you can’t resist. Stuffed cheesecake fried apple pies are like a warm hug on a plate, beckoning you to indulge in their delightful crispy crust and gooey interior.

Picture this: you’re at a family gathering, and someone bites into one of these beauties, their eyes widening in surprise as they discover the creamy cheesecake hidden within. Suddenly, everyone demands the recipe, and you find yourself basking in the glory of your culinary triumph. These pies are perfect for fall festivals, cozy gatherings, or simply when you want to treat yourself to something extraordinary.

I’ll never forget the first time I made these stuffed cheesecake fried apple pies; my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought or homemade crust; both work beautifully for this recipe.

• Apples: Opt for tart apples like Granny Smith for a perfect balance against the sweet filling.

• Cream Cheese: Use softened cream cheese for a smooth filling that blends well with sugar and spices.

• Sugar: Granulated sugar adds sweetness; feel free to adjust according to your taste preference.

• Cinnamon: This spice enhances the apple flavor; use fresh ground cinnamon if possible for better results.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile significantly—don’t skimp on it!

• Egg Wash: A simple mixture of egg and water gives the pies that beautiful golden finish when frying.

• Oil for Frying: Choose vegetable or canola oil for frying; both have high smoke points suitable for frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffed Cheesecake Fried Apple Pies

Prepare Your Filling: Start by peeling and dicing your apples into small cubes. In a skillet over medium heat, add apples with sugar and cinnamon until they soften and caramelize slightly, about 5-7 minutes.

Make Cheesecake Mixture: In a bowl, combine softened cream cheese with sugar and vanilla extract. Whip together until smooth and creamy; this will be your decadent filling.

Roll Out Pie Crust: On a floured surface, roll out your pie crust into circles about 4 inches wide. Use cookie cutters or a bowl as guides to achieve uniform shapes.

Assemble Pies: Place 1 tablespoon of apple filling and 1 tablespoon of cheesecake filling in the center of each dough circle. Fold over and crimp edges using a fork to seal tightly.

Fry Until Golden: Heat oil in a deep pan over medium-high heat. Fry each pie until golden brown on both sides, around 3-4 minutes per side. Drain on paper towels afterward.

Serve Warm: Dust with powdered sugar before serving! These pies are best enjoyed warm so that all those flavors meld beautifully together.

Enjoy indulging in these delightful stuffed cheesecake fried apple pies with family and friends! They’ll become your go-to dessert for every occasion—trust me! For more inspiration, check out this more dessert recipes recipe.

Perfecting the Cooking Process

Start by preparing your filling while the dough chills. Roll out the dough, cut circles, fill them, and then fry until golden brown. This sequence ensures your pies come out perfectly crispy and delicious.

Add Your Touch

Feel free to swap cream cheese for mascarpone for a richer flavor. You can also add cinnamon or nutmeg to the filling for added warmth and spice that will make your taste buds dance.

Storing & Reheating

Keep leftover stuffed cheesecake fried apple pies in an airtight container in the fridge for up to three days. Reheat them in an air fryer or oven to restore their crispiness before serving.

Making these delightful stuffed cheesecake fried apple pies takes me back to family gatherings where laughter echoed while we devoured these treats together.

FAQ

Can I use store-bought pie crust for stuffed cheesecake fried apple pies?

Absolutely! Store-bought pie crust saves time and still tastes delicious when filled.

What other fillings can I use besides cheesecake?

You can try chocolate ganache or caramel for a fun twist on classic flavors!

How do I know when my fried pies are done cooking?

Fried pies should be golden brown and float slightly in oil when fully cooked.

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Stuffed Cheesecake Fried Apple Pies

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Indulge in the irresistible delight of Stuffed Cheesecake Fried Apple Pies, where crispy golden crust meets a luscious combination of spiced apples and creamy cheesecake filling. Perfect for family gatherings or cozy nights in, these treats promise to wow your guests and satisfy your sweet tooth. With simple ingredients and easy-to-follow steps, this recipe will quickly become a favorite in your dessert repertoire.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Makes approximately 8 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 package pie crust (store-bought or homemade)
• 3 medium Granny Smith apples, peeled and diced
• 4 oz cream cheese, softened
• 1/2 cup granulated sugar (adjust to taste)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 egg (for egg wash)
• Oil for frying (vegetable or canola)

Instructions

1. Prepare the apple filling by sautéing diced apples with sugar and cinnamon in a skillet over medium heat for 5-7 minutes until softened.
2. In a bowl, mix softened cream cheese with sugar and vanilla extract until smooth to create the cheesecake mixture.
3. Roll out the pie crust on a floured surface and cut into circles about 4 inches wide.
4. Place 1 tablespoon of apple filling and 1 tablespoon of cheesecake filling in the center of each circle, fold over, and crimp edges to seal.
5. Heat oil in a deep pan over medium-high heat and fry each pie for about 3-4 minutes per side until golden brown. Drain on paper towels.
6. Serve warm, dusted with powdered sugar.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For a richer flavor, substitute cream cheese with mascarpone. Experiment with spices like nutmeg for an added twist. Ensure edges are damp before sealing for perfect pies.