Stuffed Cheesecake Fried Apple Pies
Indulge in the irresistible delight of Stuffed Cheesecake Fried Apple Pies, where crispy golden crust meets a luscious combination of spiced apples and creamy cheesecake filling. Perfect for family gatherings or cozy nights in, these treats promise to wow your guests and satisfy your sweet tooth. With simple ingredients and easy-to-follow steps, this recipe will quickly become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 package pie crust (store-bought or homemade)
- 3 medium Granny Smith apples, peeled and diced
- 4 oz cream cheese, softened
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Oil for frying (vegetable or canola)
Instructions
- Prepare the apple filling by sautéing diced apples with sugar and cinnamon in a skillet over medium heat for 5-7 minutes until softened.
- In a bowl, mix softened cream cheese with sugar and vanilla extract until smooth to create the cheesecake mixture.
- Roll out the pie crust on a floured surface and cut into circles about 4 inches wide.
- Place 1 tablespoon of apple filling and 1 tablespoon of cheesecake filling in the center of each circle, fold over, and crimp edges to seal.
- Heat oil in a deep pan over medium-high heat and fry each pie for about 3-4 minutes per side until golden brown. Drain on paper towels.
- Serve warm, dusted with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a richer flavor, substitute cream cheese with mascarpone. Experiment with spices like nutmeg for an added twist. Ensure edges are damp before sealing for perfect pies.