Stuffed Chicken
Stuffed chicken is a delightful dish that elevates simple chicken breasts into a flavorful experience. Juicy and tender, each chicken breast is filled with a creamy mixture of spinach and cheese that promises to impress at family dinners or gatherings. With easy preparation steps and customizable ingredients, this recipe ensures every bite is a mouthwatering sensation. Perfect for any occasion, stuffed chicken makes mealtime special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice the chicken breasts horizontally to create pockets; season with salt and pepper.
- In a bowl, mix spinach, cream cheese, mozzarella, garlic powder, and Italian seasoning until well combined.
- Generously stuff the chicken pockets with the filling and secure with toothpicks if necessary.
- Heat olive oil in an oven-safe skillet over medium heat; sear chicken on both sides until golden brown (about 5 minutes per side).
- Transfer skillet to preheated oven and bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
- Allow to rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 381
- Sugar: 2g
- Sodium: 747mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 124mg
Keywords: Customize by adding sun-dried tomatoes or feta cheese for extra flavor. Pair with roasted vegetables or a fresh salad for a complete meal.