Stuffed Crust Pepperoni Pizza
Indulge in the ultimate comfort food with our Stuffed Crust Pepperoni Pizza! This mouthwatering dish features a golden, cheesy crust filled with gooey mozzarella, savory pepperoni, and rich tomato sauce. Perfect for family gatherings, movie nights, or game day, this pizza promises to satisfy cravings and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought)
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until it's about 12 inches wide.
- Lay shredded mozzarella along the edge of the dough and fold it over to enclose the cheese completely; pinch to seal.
- Spread marinara sauce over the center of the dough and top generously with pepperoni slices.
- Sprinkle Italian seasoning over the toppings.
- Transfer to a baking sheet or pizza stone and bake for 12-15 minutes until golden brown and bubbly.
- Let cool for a minute before slicing and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider mixing different cheeses like cheddar or pepper jack. - Allow dough to rise properly for best texture. - Store leftovers in an airtight container in the fridge for up to three days or freeze tightly wrapped.