Stuffed Pizza Onion Rings
Indulge in the ultimate comfort food with these Stuffed Pizza Onion Rings, where crispy onion rings meet gooey cheese and savory toppings! Perfect for game day or any gathering, these tasty bites are sure to impress your friends and family. Each ring is packed with flavor, making them an irresistible appetizer that combines crunch and cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions
- 1 cup store-bought pizza dough
- 1 cup fresh mozzarella cheese, shredded
- ½ cup mini pepperoni slices
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 large egg, beaten
- 1 cup panko breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C). Slice the tops and bottoms off the onions and peel them. Carefully hollow out each onion layer.
- In a bowl, combine mozzarella cheese, pepperoni slices, Italian seasoning, and Parmesan cheese until mixed well.
- Stuff each hollowed onion layer with the cheesy mixture, pressing down gently to pack it tight.
- Dip each stuffed ring into the beaten egg and then coat with panko breadcrumbs.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 1 onion ring (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Customize your filling by adding your favorite veggies or meats for a personal touch. For a healthier version, consider air-frying instead of baking for a lighter crunch.