Sugar Cookie Fruit Pizza
Indulge in the vibrant flavors of a Sugar Cookie Fruit Pizza, featuring a sweet, buttery cookie crust topped with creamy frosting and an array of fresh fruits. Perfect for any occasion, this delightful dessert combines nostalgia with a colorful presentation that will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package sugar cookie dough (16 oz)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed seasonal fruits (e.g., strawberries, blueberries, kiwis, bananas)
- Fresh mint leaves (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare a pizza pan with parchment paper.
- Spread the sugar cookie dough evenly on the pan to form a crust.
- Bake for 12-15 minutes until golden brown around the edges; let cool completely.
- Beat cream cheese until smooth, then mix in powdered sugar and vanilla extract.
- Spread frosting over cooled crust and arrange seasonal fruits artistically on top.
- Garnish with mint leaves if desired, slice into wedges, and serve.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a lighter option, substitute yogurt for cream cheese in the frosting. Enhance flavor by adding lemon zest to the frosting or experimenting with different fruits based on seasonality.