Irresistible Sugar Cookie Fudge Squares Recipe to Try Now

There’s something magical about the first bite of Sugar Cookie Fudge Squares. Imagine a creamy, melt-in-your-mouth fudge that tastes like a fresh-baked sugar cookie, infused with hints of vanilla and a sprinkle of colorful sprinkles. These squares not only bring joy to your taste buds but also fill the kitchen with the sweet aroma of nostalgia, making them perfect for any occasion.

Whether it’s a family gathering or a cozy night in, these delightful treats promise to elevate your dessert game. Trust me, after one bite, you’ll be asking yourself why you hadn’t made them sooner!

I once brought these Sugar Cookie Fudge Squares to a holiday party, and let’s just say my friends practically staged an intervention when I tried to take some home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweetened Condensed Milk: This is the magic ingredient that gives the fudge its rich creaminess; don’t skip it.

• White Chocolate Chips: Opt for high-quality chips to ensure a smooth melting experience and great flavor.

• Unsalted Butter: Used for richness; always go unsalted to control the overall saltiness in your dessert.

• Vanilla Extract: A splash adds depth and enhances the sweetness; use pure extract if possible for the best flavor.

• All-Purpose Flour: This gives the squares their signature cookie-like texture; sift before measuring for accuracy.

• Sprinkles: Use colorful sprinkles to add a festive touch; they make everything more fun!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sugar Cookie Fudge Squares

Prepare Your Baking Dish: Start by greasing an 8×8-inch baking dish with nonstick spray or lining it with parchment paper for easy removal later.

Melt the Mixture Together: In a medium saucepan over low heat, combine sweetened condensed milk, white chocolate chips, and butter. Stir until melted and smooth.

Add Flavorings and Dry Ingredients: Remove from heat and stir in vanilla extract followed by flour until fully combined. The mixture should be thick but pourable.

Incorporate Sprinkles: Gently fold in half of your sprinkles into the batter—this will create colorful swirls throughout your fudge.

Pour into Baking Dish: Transfer the completed mixture into your prepared baking dish. Spread it evenly using a spatula to ensure uniform thickness.

Add Extra Sprinkles on Top: Sprinkle remaining sprinkles on top for extra flair before refrigerating. Allow it to chill in the fridge for at least 2 hours until set.

These steps guide you through creating your own batch of Sugar Cookie Fudge Squares that are sure to impress! Enjoy each step as you bring this delicious treat to life.

Perfecting the Cooking Process

Start by mixing the sugar cookie dough first, then prepare the fudge layer while it chills in the fridge. This sequence saves time and allows flavors to meld beautifully.

Add Your Touch

Feel free to swap vanilla extract for almond extract for a unique twist. You can also add sprinkles on top for a festive touch, making these squares perfect for any occasion.

Storing & Reheating

Store your Sugar Cookie Fudge Squares in an airtight container at room temperature for up to five days. If you want them chilled, keep them in the fridge; just let them sit out for a few minutes before serving.

Sharing my first batch of Sugar Cookie Fudge Squares took me back to my childhood kitchen, where every dessert felt like magic and everyone was always hungry for more.

FAQ

Can I use different flavored extracts in Sugar Cookie Fudge Squares?

Absolutely! Different extracts like peppermint or coconut can add fun twists.

How do I know when my fudge is set properly?

The fudge should be firm but slightly soft when pressed gently; that’s the sweet spot!

Can I freeze Sugar Cookie Fudge Squares?

Yes, just wrap them tightly in plastic wrap and store them in an airtight container.

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Sugar Cookie Fudge Squares

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Sugar Cookie Fudge Squares are a delightful fusion of creamy fudge and classic sugar cookie flavors. These easy-to-make treats melt in your mouth, bringing nostalgic sweetness to any gathering or cozy night in. With vibrant sprinkles and an irresistible aroma, they’re bound to be a hit with friends and family alike.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 (14 oz) can sweetened condensed milk
• 2 cups white chocolate chips
• ½ cup unsalted butter
• 1 tsp vanilla extract
• 1 cup all-purpose flour, sifted
• ½ cup colorful sprinkles

Instructions

1. Grease an 8×8-inch baking dish or line it with parchment paper.
2. In a medium saucepan over low heat, combine sweetened condensed milk, white chocolate chips, and butter. Stir until melted and smooth.
3. Remove from heat; stir in vanilla extract and flour until fully combined.
4. Gently fold in half of the sprinkles into the batter.
5. Pour the mixture into the prepared baking dish. Spread evenly with a spatula.
6. Top with remaining sprinkles and refrigerate for at least 2 hours until set.

Nutrition

• Serving Size: 1 square (40g)
• Calories: 170
• Sugar: 19g
• Sodium: 30mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For a unique twist, substitute vanilla extract with almond extract. Store in an airtight container at room temperature for up to five days or refrigerate for longer freshness.