Sugar Cookie Fudge Squares
Sugar Cookie Fudge Squares are a delightful fusion of creamy fudge and classic sugar cookie flavors. These easy-to-make treats melt in your mouth, bringing nostalgic sweetness to any gathering or cozy night in. With vibrant sprinkles and an irresistible aroma, they’re bound to be a hit with friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- ½ cup unsalted butter
- 1 tsp vanilla extract
- 1 cup all-purpose flour, sifted
- ½ cup colorful sprinkles
Instructions
- Grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, white chocolate chips, and butter. Stir until melted and smooth.
- Remove from heat; stir in vanilla extract and flour until fully combined.
- Gently fold in half of the sprinkles into the batter.
- Pour the mixture into the prepared baking dish. Spread evenly with a spatula.
- Top with remaining sprinkles and refrigerate for at least 2 hours until set.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 19g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a unique twist, substitute vanilla extract with almond extract. Store in an airtight container at room temperature for up to five days or refrigerate for longer freshness.