Irresistible Summer Chicken Fried Steak Recipe to Savor

There’s something magical about summer chicken fried steak. Imagine tender, juicy pieces of chicken coated in a crispy, golden-brown crust that crackles as you bite into it. The aroma wafts through your kitchen, making everyone rush to the table like it’s the last supper. It’s comfort food at its finest, and I can’t help but get excited just thinking about it.

This dish holds a special place in my heart I remember the first time I made it for my friends during a summer barbecue. Their eyes lit up with delight, and there were smiles all around as we devoured every bite. Perfect for sunny days and family gatherings, summer chicken fried steak is sure to impress

I still chuckle when I think about how my friend Kevin tried to sneak seconds before finishing his first serving let’s just say he didn’t quite manage to hide his plate

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Breasts: Use 3-4 chicken breasts for a hearty meal make sure they are pounded thin for even cooking.
• All-Purpose Flour: This creates that coveted crispy coating don’t skimp on seasoning
• Eggs: Two large eggs will help the flour stick beautifully to the chicken.
• Buttermilk: The secret ingredient for juicy chicken soak your chicken in buttermilk for at least an hour.
• Paprika: Adds a lovely color and subtle warmth smoked paprika takes it to the next level.
• Salt and Pepper: Always essential for bringing out the flavors season generously
• Vegetable Oil: For frying choose an oil with a high smoke point like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather your ingredients, and let’s dive into creating this culinary masterpiece.

Prep the Chicken: Begin by pounding your boneless chicken breasts until they’re about half an inch thick. This ensures even cooking and tenderness throughout each piece.

Marinate in Buttermilk: Place the flattened chicken breasts in a bowl with buttermilk. Allow them to soak for at least one hour this step guarantees moistness and incredible flavor.

Create Your Dredging Stations: While the chicken marinates, set up two bowls: one with seasoned flour (add paprika, salt, and pepper) and another with beaten eggs. This will create a delightful crust.

Dredge the Chicken Thoroughly: Remove each chicken breast from the buttermilk and let excess liquid drip off. Dip into the egg mixture first, then coat thoroughly with seasoned flour. Press firmly to ensure maximum coverage.

Fry Until Golden Brown: In a large skillet over medium heat, add vegetable oil until hot (about 350°F). Carefully place each piece of breaded chicken into the skillet and fry until golden brown on both sides about 5 minutes per side.

Drain on Paper Towels: Once cooked, transfer the chicken onto paper towels to absorb excess oil while you prepare any sides or sauces you desire.

And there you have it Summer chicken fried steak is ready to wow your taste buds

With its crispy exterior and juicy center, summer chicken fried steak not only satisfies hunger but also brings everyone together around the dinner table. So fire up that skillet, gather your loved ones, and enjoy every delightful bite

Perfecting the Cooking Process

Start by seasoning your chicken well before frying. Heat oil until hot, then fry the chicken until golden brown and cooked through. Make sure to prepare the gravy while the chicken rests.

Add Your Touch

Feel free to swap regular flour for gluten-free options or add herbs like thyme or rosemary to enhance flavor. You can also experiment with different gravies, such as mushroom or spicy pepper.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 15 minutes to maintain crispiness.

Memories of summer barbecues flood back when I think of this dish, especially when my friends beg for seconds

FAQ

What sides pair well with Summer Chicken Fried Steak?

Mashed potatoes or coleslaw complement this dish beautifully and add great texture.

Can I use other meats instead of chicken?

Sure Substitute pork or turkey for a different take on fried steak.

How do I make the gravy thicker?

Add more flour during cooking and simmer longer until you reach your desired thickness.

Print

Summer Chicken Fried Steak

Print Recipe

Pin Recipe

Indulge in the irresistible taste of summer chicken fried steak, featuring tender, juicy chicken enveloped in a crispy, golden-brown crust. This dish is a crowd-pleaser, perfect for sunny days and family gatherings. With its savory flavor and delightful crunch, summer chicken fried steak will have everyone coming back for seconds. Enjoy it paired with your favorite sides for a truly memorable meal!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless chicken breasts (about 1.5 lbs)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup buttermilk
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)

Instructions

1. Pound chicken breasts to about 1/2 inch thick for even cooking.
2. Marinate the chicken in buttermilk for at least 1 hour to enhance moisture and flavor.
3. Set up two bowls: one with seasoned flour (mix flour, paprika, salt, and pepper) and another with beaten eggs.
4. Dredge each chicken breast in the egg mixture, then coat thoroughly with the seasoned flour.
5. Heat vegetable oil in a skillet over medium heat (approximately 350°F). Fry chicken until golden brown on both sides (about 5 minutes per side).
6. Transfer cooked chicken to paper towels to absorb excess oil.

Nutrition

• Serving Size: 1 piece of chicken (150g)
• Calories: 380
• Sugar: 0g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Ensure the oil is hot enough before frying to achieve a crispy crust. For added flavor, consider incorporating fresh herbs like thyme or rosemary into the seasoning mix. Substitute gluten-free flour if needed.