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Summer Chili Mac and Cheese

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Indulge in the vibrant flavors of Summer Chili Mac and Cheese, a delightful fusion of creamy cheddar, zesty chili, and perfectly cooked elbow macaroni. This easy-to-make dish is perfect for summer gatherings or cozy nights at home. With every bite, experience the rich, comforting textures and a hint of spice that will transport you straight to sunny cookouts with friends and family.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups grated cheddar cheese
  • 1 can (15 oz) chili (your favorite brand)
  • 1 medium sweet onion, chopped
  • 2 cloves garlic, minced
  • 1 cup bell peppers (red or yellow), chopped
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Prepare your pasta: Boil salted water in a large pot and cook elbow macaroni until al dente according to package instructions. Drain.
  2. Sauté vegetables: In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened, about 5-7 minutes.
  3. Add garlic and spices: Stir in minced garlic, cumin, and paprika; cook for about 1 minute until fragrant.
  4. Combine chili and cheese: Add canned chili followed by grated cheddar cheese. Mix until creamy.
  5. Fold in pasta: Gently incorporate cooked macaroni into the chili-cheese mixture. Let simmer on low heat for an additional 3-5 minutes.
  6. Serve warm: Transfer to bowls or a platter, garnish with fresh herbs if desired, and enjoy!

Nutrition

Keywords: For added protein, consider including grilled chicken or black beans. Swap cheddar cheese for pepper jack for extra heat. Store leftovers in an airtight container for up to three days; reheat with a splash of milk.

Find it online: https://cookingwithruth.com/irresistible-summer-chili-mac-and-cheese-recipe-delight/