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Delightful Summer Shepherd’s Pie

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Experience the taste of summer with this vibrant Summer Shepherd’s Pie, a comforting dish that combines savory ground meat with fresh seasonal vegetables, all topped with creamy mashed potatoes. It’s an ideal choice for family gatherings or casual summer evenings, bringing joy and flavor to your table in every bite.

Ingredients

Scale
  • 1 lb ground lamb or beef
  • 2 medium carrots, finely chopped
  • 1 cup frozen peas
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 large Yukon Gold potatoes, peeled and diced (about 1 lb)
  • 3 tbsp unsalted butter
  • 1/4 cup whole milk or heavy cream
  • 1 tsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, brown the ground lamb or beef until fully cooked; drain excess fat.
  3. Add the chopped onions and carrots; sauté for about 5 minutes until softened. Stir in minced garlic.
  4. Add chicken broth, thyme, and rosemary; simmer until heated through.
  5. Boil the diced potatoes in salted water until fork-tender. Drain and mash with butter and milk until creamy; season with salt and pepper.
  6. In a baking dish, layer the meat mixture evenly and top with mashed potatoes, creating peaks with a fork.
  7. Bake for 25-30 minutes or until the top is golden brown.

Nutrition

Keywords: Feel free to substitute ground meat for lentils or mushrooms for a vegetarian twist. You can also add zucchini or corn for extra texture and flavor.

Find it online: https://cookingwithruth.com/irresistible-summer-shepherds-pie-recipe-for-family-fun/