Delicious Sun-Dried Tomato Pasta
Indulge in the rich and tangy flavors of sun-dried tomato pasta, a dish that transforms any meal into a gourmet experience. This easy-to-make recipe combines creamy sauce, perfectly cooked pasta, and vibrant herbs for an unforgettable dining experience. Perfect for weeknight dinners or special gatherings, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 cup sun-dried tomatoes (oil-packed)
- 3 cloves garlic (minced)
- 1 cup heavy cream (or plant-based cream)
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves (for garnish)
- 2 tbsp extra-virgin olive oil
- Salt (to taste)
Instructions
- 1. Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente (8–10 minutes). Reserve 1 cup of pasta water before draining.
- 2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3. Stir in sun-dried tomatoes and cook for an additional 2 minutes until softened.
- 4. Add the drained pasta to the skillet, then pour in the heavy cream while stirring gently. If the sauce is too thick, add reserved pasta water until desired consistency is reached.
- 5. Mix in grated Parmesan cheese until melted and creamy. Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Keywords: For added nutrition, consider incorporating fresh spinach or grilled chicken into your dish. Store leftover pasta in an airtight container in the refrigerator for up to three days.