Irresistible Swedish Apple Cake Recipe You Must Try!

There’s something undeniably cozy about Swedish Apple Cake, a dessert that wraps you in a warm, cinnamon-scented hug. As the golden apples mingle with the buttery batter, they create an aroma that can lure even the most dedicated dieters from their healthy meal plans. It’s like walking into a bakery on a crisp autumn day, where the promise of sweet indulgence hangs in the air, making your mouth water and your heart flutter with anticipation.

Picture this: a gathering of friends around the table, laughter filling the room as they dig into a slice of this scrumptious cake topped with whipped cream. Each bite reveals tender apple chunks nestled in a tender crumb that dances between sweet and tart. This isn’t just any cake; it’s a heartwarming experience, perfect for chilly evenings or festive celebrations where comfort food reigns supreme.

There’s nothing quite like watching my grandmother whip up her famous Swedish Apple Cake during family reunions. The way she effortlessly combined ingredients while telling stories made it unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for a more wholesome texture and flavor.

• Granulated Sugar: A classic choice that adds sweetness to balance the tartness of apples.

• Baking Powder: This helps give the cake its lovely rise and fluffy texture.

• Cinnamon: Use ground cinnamon to infuse warmth and depth into your cake.

• Sliced Apples: Opt for tart varieties like Granny Smith for the best flavor contrast.

• Butter: Unsalted butter is ideal for better control over saltiness in your cake.

• Eggs: Room temperature eggs mix better, ensuring an even batter.

• Milk: Whole milk provides richness, but feel free to substitute as needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Swedish Apple Cake

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray to ensure easy release later.

Prepare the dry ingredients: In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and ground cinnamon until well combined. This helps evenly distribute all those flavors.

Mix wet ingredients: In another bowl, beat together softened butter and sugar until creamy. Add in eggs one at a time, mixing well after each addition before pouring in milk.

Combine mixtures: Gradually stir the dry mixture into the wet mixture until just combined. Be careful not to over-mix—this will keep your cake tender and fluffy!

Fold in apples: Gently fold sliced apples into the batter using a spatula until they’re evenly distributed. You want them nestled within but not completely obliterated!

Bake: Pour the batter into your prepared pan and smooth out the top. Bake for about 40-45 minutes or until golden brown and a toothpick comes out clean when inserted into the center.

Cool and serve: Let your cake cool in the pan for about 10 minutes before transferring it onto a wire rack. Serve warm or at room temperature with whipped cream or ice cream if desired!

Now that you’ve embraced this delightful journey of baking Swedish Apple Cake, prepare yourself for compliments from everyone at your table!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare the batter while it warms up; this ensures even baking.

Add Your Touch

Consider adding nuts like walnuts or pecans for a satisfying crunch. A sprinkle of cinnamon elevates the flavor profile beautifully.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 15-20 seconds.

Sharing this Swedish Apple Cake recipe reminds me of cozy family gatherings where laughter filled the air and everyone devoured seconds (and thirds) without remorse.

FAQ

What type of apples are best for Swedish Apple Cake?

Tart apples like Granny Smith or Honeycrisp work wonderfully in this recipe.

Can I make Swedish Apple Cake ahead of time?

Absolutely! This cake stays fresh for days, making it perfect for meal prep.

How do I know when my cake is done baking?

Insert a toothpick in the center; it should come out clean when fully baked.

Print

Swedish Apple Cake

Print Recipe

Pin Recipe

Swedish Apple Cake is the ultimate autumn dessert, combining tender chunks of tart apples with a warm, spiced batter. The golden crust and rich aroma invite you to take a slice, while its delightful balance of sweet and tart flavors makes it a favorite at gatherings. Serve it warm with whipped cream or vanilla ice cream for an experience that wraps you in cozy comfort.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: About 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Swedish

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 4 cups sliced apples (preferably Granny Smith)
• ½ cup unsalted butter, softened
• 2 large eggs, room temperature
• ½ cup whole milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. In another bowl, cream the softened butter and sugar until light. Add eggs one at a time, mixing well, then stir in milk.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in sliced apples until evenly distributed.
6. Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
7. Let cool for about 10 minutes before transferring to a wire rack.

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 200
• Sugar: 18g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: For added texture, consider mixing in chopped walnuts or pecans. A sprinkle of extra cinnamon on top before baking enhances flavor.