Swedish Apple Cake
Swedish Apple Cake is the ultimate autumn dessert, combining tender chunks of tart apples with a warm, spiced batter. The golden crust and rich aroma invite you to take a slice, while its delightful balance of sweet and tart flavors makes it a favorite at gatherings. Serve it warm with whipped cream or vanilla ice cream for an experience that wraps you in cozy comfort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 4 cups sliced apples (preferably Granny Smith)
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, cream the softened butter and sugar until light. Add eggs one at a time, mixing well, then stir in milk.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in sliced apples until evenly distributed.
- Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added texture, consider mixing in chopped walnuts or pecans. A sprinkle of extra cinnamon on top before baking enhances flavor.