Irresistible Swedish Cinnamon Buns Recipe You’ll Love

Name: Swedish Cinnamon Buns
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Swedish
Ingredients: 4 cups all-purpose flour; 2 1/4 tsp active dry yeast; 1/2 cup granulated sugar; 1 cup whole milk (lukewarm); 1/2 cup unsalted butter (melted); 2 large eggs (room temperature); 1 tsp salt; 2 tbsp ground cinnamon; 1/2 cup brown sugar; Powdered sugar (for glaze, optional)

Recipe By:

Ruth

Posted:

November 10, 2025

Updated:

November 10, 2025

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Swedish Cinnamon Buns are like little clouds of happiness, filled with sweetness and warm spices that make you feel all cozy inside. The delightful aroma wafts through your kitchen, promising a treat that’s as comforting as your favorite blanket on a chilly evening.

I remember the first time I made these buns; it was a rainy Sunday morning, and I desperately needed something to lift my spirits. As they baked, the sweet cinnamon scent enveloped my home, making it feel like a warm hug. These buns are perfect for brunch or an afternoon snack, guaranteed to bring smiles to everyone around the table.

Why You'll Love This Recipe

These Swedish Cinnamon Buns are easy to make, perfect for novice bakers and seasoned pros alike
Their rich flavor profile combines buttery sweetness with aromatic spices that will tantalize your taste buds
Visually appealing with their gorgeous spiral shape, these buns can brighten any gathering
Enjoy them fresh out of the oven or as a delightful addition to breakfast or dessert tables

One Sunday, my friends and I had an impromptu baking day, and these buns stole the show—everyone was raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it forms the base of our dough.
Active Dry Yeast: Make sure it’s fresh for optimal rising; this is key to fluffy buns.
Granulated Sugar: Sweetness is essential; it balances the spice in our filling.
Milk: Use whole milk for richness; it adds moisture and flavor to the dough.
Butter: Always unsalted! It enhances flavor without adding extra saltiness.
Cinnamon: The star of our show! Use freshly ground for the best aroma and taste.
Brown Sugar: Adds depth and a hint of caramel flavor to the filling.
Eggs: They provide structure; use large eggs at room temperature for best results.
Salt: Just a pinch enhances all flavors; don’t skip it!
Powdered Sugar (for glaze): Optional but recommended for a sweet finish; mix with milk until smooth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Swedish Cinnamon Buns

How to Make Swedish Cinnamon Buns

Prepare the Dough: Start by warming 1 cup of milk until it’s lukewarm. In a large bowl, mix together yeast and sugar. Pour in milk and let sit until frothy—about 5 minutes. Then add melted butter and beaten egg, mixing well.

Add Flour and Knead: Gradually incorporate flour and salt into your wet mixture until you form a soft dough. Turn this dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic—think workout but way more rewarding.

Let It Rise: Place your dough in a lightly greased bowl, cover with plastic wrap or a kitchen towel, then let rise in a warm place until doubled in size—this usually takes about 1 hour. Patience is key here; go sip some coffee while you wait!

Create the Filling: In another bowl, combine brown sugar and cinnamon while melting some butter. Once mixed, spread this buttery goodness evenly over your rolled-out dough—don’t hold back!

Shape the Buns: Roll up your dough tightly from one end to another to form a log shape. Slice into even pieces about 1 inch thick—you want those swirls visible!

Bake Them Up: Preheat your oven to 375°F (190°C). Place each slice in a greased baking dish and let rise again for about 30 minutes. Bake until golden brown—around 25-30 minutes should do it!

These steps will lead you through creating mouthwatering Swedish Cinnamon Buns that will have everyone asking for seconds—and maybe thirds! Enjoy this culinary adventure filled with love and laughter as you savor each delectable bite of cinnamon goodness.

You Must Know

Swedish cinnamon buns are not just a treat; they turn any ordinary day into a cozy celebration
Their delightful aroma will make your kitchen feel like a bakery, and the soft, gooey texture will have everyone asking for seconds

Perfecting the Cooking Process

Start by mixing your dough and allowing it to rise. While it’s rising, prepare your filling and glaze to save time. Shape the buns after the first rise for fluffy results.

Add Your Touch

Feel free to swap regular sugar for brown sugar in the filling for added depth. You can also add cardamom or chopped nuts for more flavor and texture.

Storing & Reheating

Store cooled buns in an airtight container at room temperature for up to three days. To reheat, pop them in a microwave for 10-15 seconds or warm in an oven at 350°F.

Chef's Helpful Tips

Ensure your yeast is fresh for maximum fluffiness; expired yeast can lead to dense buns
Always measure flour correctly to avoid dry dough, and don’t skip the resting times—they’re key to perfect texture!

Memories of baking these Swedish cinnamon buns always bring smiles as my family gathers around, eagerly awaiting that first bite of warm goodness.

FAQ

Can I use whole wheat flour for Swedish cinnamon buns?

Yes, but mix it with all-purpose flour for lighter texture.

How can I make vegan Swedish cinnamon buns?

Substitute milk with plant-based milk and butter with vegan margarine easily.

What’s the best way to freeze these buns?

Wrap individual buns tightly in plastic wrap before placing them in a freezer bag.

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