Sweet and Sour Meatballs
Sweet and Sour Meatballs are a delightful fusion of tangy and sweet flavors that will transport you to cherished family gatherings. These tender meatballs, coated in a glossy sauce, create an irresistible taste sensation that is perfect for any occasion, from weeknight dinners to festive celebrations. Easy to prepare and visually appealing, this recipe is sure to impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1 large egg
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 1/4 cup ketchup
- 2 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
- Preheat oven to 400°F (200°C). In a large bowl, mix ground beef, breadcrumbs, minced garlic, chopped onion, egg, salt, and pepper until just combined.
- Shape mixture into one-inch meatballs and place on a parchment-lined baking sheet. Bake for 20 minutes or until cooked through.
- While baking, whisk together brown sugar, soy sauce, ketchup, rice vinegar, and cornstarch mixture in a saucepan over medium heat. Stir until thickened (about 5 minutes).
- Add baked meatballs to the sauce and simmer on low heat for another 10 minutes.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 270
- Sugar: 10g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 60mg
Keywords: For added flavor, sauté the meatballs before baking for a golden crust. Substitute ground turkey for a lighter option or add bell peppers for extra crunch.