Irresistible Sweet Pepper Sausage Pasta Recipe Delight

Imagine a dish bursting with colors, where sweet peppers dance alongside hearty sausage in a creamy pasta embrace. Sweet Pepper Sausage Pasta is not just a meal; it’s an experience that tantalizes your taste buds and warms your soul. Picture the aroma wafting through your kitchen, instantly lifting spirits and making mouths water in anticipation.

This delightful recipe holds a special place in my heart, reminding me of family gatherings where laughter mingled with the delicious scent of dinner simmering on the stove. Whether it’s a cozy weeknight or a festive gathering, this dish always steals the show and leaves everyone asking for seconds.

I remember one time when I served this to friends, and their delighted reactions made my heart swell. They devoured every last bite, asking for my secret ingredient – which was simply love!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend using penne or fusilli for their perfect sauce-hugging shape.

• Sausage: Choose either pork or chicken sausage based on your preference; both work wonderfully.

• Sweet Bell Peppers: Opt for a rainbow mix of red, yellow, and green for added sweetness and visual appeal.

• Onion: A medium yellow onion adds depth; make sure it’s fresh for maximum flavor.

• Garlic: Fresh minced garlic is essential; it brings an aromatic punch to your dish.

• Cream: Heavy cream makes it rich and indulgent; you can substitute half-and-half if you prefer a lighter touch.

• Parmesan Cheese: Freshly grated Parmesan adds that savory finish that makes everything better.

• Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavors beautifully.

• Italian Seasoning: A blend of herbs elevates the taste profile; feel free to adjust according to your liking.

• Salt & Pepper: Essential seasoning to elevate all those lovely flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Pepper Sausage Pasta

Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook until al dente, usually about 8-10 minutes. Drain and set aside.

Sauté the Sausage: In a large skillet over medium heat, add olive oil. Once hot, crumble sausage into the pan and cook until golden brown, approximately 5-7 minutes.

Add Aromatics: Toss in diced onion and minced garlic with the sausage. Cook until onions are translucent and aromatic, stirring frequently for about 3-4 minutes.

Add Peppers: Stir in sliced sweet bell peppers along with Italian seasoning. Sauté until peppers soften slightly but still retain some crunch, around 4-5 minutes.

Create the Sauce: Pour in heavy cream while stirring gently to combine all ingredients. Let simmer on low heat until slightly thickened, about 3-4 minutes.

Toss Everything Together: Add cooked pasta into the skillet with sauce mixture. Gently fold everything together until pasta is well coated with creamy goodness. Serve warm with freshly grated Parmesan on top.

You now have a fabulous plate of Sweet Pepper Sausage Pasta ready to impress! Enjoy every delicious bite as you share this warm meal with loved ones!

Perfecting the Cooking Process

Start by sautéing the sausage until it’s golden brown. While that’s happening, boil your pasta in salted water until al dente, then drain and combine them with sautéed peppers and sauce.

Add Your Touch

Feel free to swap out the sausage for chicken or tofu for a vegetarian twist. You can also add some spinach or cherry tomatoes for an extra burst of flavor and color.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water if it seems dry.

I remember the first time I made Sweet Pepper Sausage Pasta for my friends. Their reactions were priceless, and I felt like a culinary superstar when they went back for seconds!

FAQ

Can I use different types of sausage?

Absolutely! Chicken, turkey, or plant-based sausages work great in this recipe.

What pasta shape works best?

Fusilli or penne are fantastic choices for holding onto the sauce perfectly.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick!

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Sweet Pepper Sausage Pasta

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Indulge in the vibrant flavors of Sweet Pepper Sausage Pasta, a delightful dish that combines savory sausage, colorful sweet peppers, and creamy sauce over perfectly cooked pasta. This comforting meal is not only easy to prepare but also perfect for any occasion, from casual weeknight dinners to festive gatherings. The rich aroma and beautiful presentation will have everyone coming back for seconds!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz penne or fusilli pasta
• 12 oz pork or chicken sausage
• 2 cups mixed sweet bell peppers (red, yellow, green), sliced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half)
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 1 tsp Italian seasoning
• Salt & pepper to taste

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente (8-10 minutes). Drain and set aside.
2. Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Crumble in the sausage and cook until golden brown (5-7 minutes).
3. Add Aromatics: Stir in the diced onion and minced garlic; cook until onions are translucent (3-4 minutes).
4. Add Peppers: Mix in sliced sweet bell peppers and Italian seasoning; sauté until peppers soften slightly (4-5 minutes).
5. Create the Sauce: Pour in heavy cream while stirring gently; let it simmer on low heat until slightly thickened (3-4 minutes).
6. Toss Everything Together: Add cooked pasta to the skillet; gently fold until well coated with sauce. Serve warm topped with Parmesan cheese.

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 5g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Swap sausage for chicken or tofu for a vegetarian version. Add spinach or cherry tomatoes for extra flavor and color. Adjust seasoning as needed and reserve some pasta water to bind your sauce.