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Sweet Pepper Sausage Pasta

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Indulge in the vibrant flavors of Sweet Pepper Sausage Pasta, a delightful dish that combines savory sausage, colorful sweet peppers, and creamy sauce over perfectly cooked pasta. This comforting meal is not only easy to prepare but also perfect for any occasion, from casual weeknight dinners to festive gatherings. The rich aroma and beautiful presentation will have everyone coming back for seconds!

Ingredients

Scale
  • 8 oz penne or fusilli pasta
  • 12 oz pork or chicken sausage
  • 2 cups mixed sweet bell peppers (red, yellow, green), sliced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half)
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 1 tsp Italian seasoning
  • Salt & pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente (8-10 minutes). Drain and set aside.
  2. Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Crumble in the sausage and cook until golden brown (5-7 minutes).
  3. Add Aromatics: Stir in the diced onion and minced garlic; cook until onions are translucent (3-4 minutes).
  4. Add Peppers: Mix in sliced sweet bell peppers and Italian seasoning; sauté until peppers soften slightly (4-5 minutes).
  5. Create the Sauce: Pour in heavy cream while stirring gently; let it simmer on low heat until slightly thickened (3-4 minutes).
  6. Toss Everything Together: Add cooked pasta to the skillet; gently fold until well coated with sauce. Serve warm topped with Parmesan cheese.

Nutrition

Keywords: Swap sausage for chicken or tofu for a vegetarian version. Add spinach or cherry tomatoes for extra flavor and color. Adjust seasoning as needed and reserve some pasta water to bind your sauce.

Find it online: https://cookingwithruth.com/irresistible-sweet-pepper-sausage-pasta-recipe-delight/