Sweet Potato Brie Cranberry Bites
Sweet Potato Brie Cranberry Bites are the ultimate crowd-pleaser, combining creamy Brie cheese, sweet cranberry sauce, and perfectly roasted sweet potatoes into one irresistible appetizer. These bite-sized treats are not only visually stunning but also incredibly easy to prepare, making them ideal for holiday gatherings or any festive occasion. With a savory-sweet flavor explosion that will leave your guests asking for more, these bites are sure to become a staple at your parties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 6 oz Brie cheese (170g)
- ½ cup cranberry sauce (120g)
- 2 tbsp olive oil (30ml)
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into ½-inch rounds. Toss with olive oil, salt, and pepper.
- Arrange the slices on a parchment-lined baking sheet and roast for about 20 minutes until tender.
- Remove from the oven, top each slice with small pieces of Brie, and spoon cranberry sauce over the cheese.
- Return to the oven for another 10 minutes until the cheese is melted and bubbly.
- Garnish with fresh thyme if desired and serve warm.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 95
- Sugar: 4g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added crunch, consider topping with chopped nuts. Substitute Brie with goat cheese or cheddar for different flavor profiles. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.