Sweet Potato Casserole with Marshmallows
Sweet Potato Casserole with Marshmallows is a heartwarming dish that perfectly blends creamy sweet potatoes with a fluffy marshmallow topping. Ideal for holidays or cozy dinners, this casserole brings nostalgia and joy to your table. Its delightful aroma and vibrant appearance make it a standout side dish that everyone will love. Easy to prepare and sure to impress, this recipe is a must-have for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes, peeled and chopped
- 1/4 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1/2 tsp ground cinnamon
- 1/2 cup whole milk (or dairy-free alternative)
- 1 tsp vanilla extract
- 2 cups mini marshmallows
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Boil the chopped sweet potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain and mash the sweet potatoes until smooth in a mixing bowl.
- Stir in butter, brown sugar, milk, vanilla extract, cinnamon, and salt until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top generously with mini marshmallows and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added crunch, substitute marshmallows with pecans or walnuts. Enhance flavor by incorporating nutmeg or ginger. Store leftovers in an airtight container in the fridge for up to three days.